For the perfect brunch item to impress on a budget, double-stack prepared biscuits and bake with ham and an egg in the center. The small cut-out biscuit center is perfect for dipping into the soft yolk.
At Lauer Krauts in Brighton, Colorado, Guy Fieri is surprised by the addition of cream to this rich soup featuring salty ham shank, homemade egg noodles and pinto beans.
Blistered cherry tomatoes, briny kalamata olives, fresh rosemary and a duo of fontina and Emmentaler add brightness and flavor to this eye-catching Mediterranean-inspired dish.