These Pavlova Eggs with Lemon Curd make for the perfect Easter dessert. They're not too time-consuming to prepare, and they'll catch everybody's eye once they're served.
Hawa Hassan makes a versatile spicy sauce balanced with honey to go with creamy herbed eggs. Using ghee instead of butter adds a touch of nuttiness to the dish.
Ming Tsai shows how to transform the traditional omelet into a delicious high-protein wrap stuffed with good-for-you ingredients. Perfect for on-the-go breakfasts!
Chef Michael Symon brings a cozy treat to your kitchen. While it's not completely vegan, it's dairy-free for anyone sensitive to lactose. The dark chocolate is the perfect amount of bitter with sweet, and the egg yolk adds richness.
Chef Elena Besser shows how to make homemade hash browns and cook them up into crispy pancakes -- each with an egg nestled in the center. Breakfast doesn't get cuter than this.