These Pavlova Eggs with Lemon Curd make for the perfect Easter dessert. They're not too time-consuming to prepare, and they'll catch everybody's eye once they're served.
Chef Elena Besser shows how to make homemade hash browns and cook them up into crispy pancakes -- each with an egg nestled in the center. Breakfast doesn't get cuter than this.
Chef Michael Symon brings a cozy treat to your kitchen. While it's not completely vegan, it's dairy-free for anyone sensitive to lactose. The dark chocolate is the perfect amount of bitter with sweet, and the egg yolk adds richness.