Kelsey Nixon shares some essential cooking tips she discovered while in France as she makes Seared Duck Breast With Fig Sauce, Haricots Verts Almondine and Apple Tarte Tatin.
France is a culinary wonder. Take a tour of the country with Emeril's classic menu. Recipes include: Lillet Spritzer, Classic Celery Root Remoulade, Quiche Lorraine, Roast Chicken with Truffles, Gateau Bretonne