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Stuffed Roast Quail

Video | 30:22
Chef and award-winning cookbook author Virginia Willis shares an elegant yet easy recipe for stuffed quail.

Guinea Hen in a Pig's Bladder

Video | 02:23
Ted Allen swears by this unconventional dish found at Las Vegas' Restaurant Guy Savoy.

Fennel and Greens Salad

Video | 01:38
Valerie rounds out her menu for chef Ludo Lefebvre with her fresh Fennel and Greens Salad.

Monte Cristo Breakfast Plank

Video | 01:02
Sunny Anderson brings sweet and savory together for breakfast in this classic sandwich with a twist.

Over the Edge

Video | 21:03

Chicago Steakhouse Sandwich

Video | 06:32
Garlicy spinach and creamy blue cheese dressing transform Jeff Mauro's rib-eye sandwich into a high-end meal.

Learnin' Made Easy in the Big Easy

Buddy Valastro and his family continue to look for excitement as they touch down in New Orleans, where they start with a brunch of French etouffee -- a hearty stew with crawfish and vegetables -- at Horn's. They tour the French Quarter, then stop to cool down with fluffy shaved ice at Hansen's Sno-Bliz. Later, they visit Red Gravy, where they make homemade ravioli, and finally, they complete their Big Easy trip at Cafe du Monde with warm, powdered beignets!

Sunrise Serenade

Michael Symon starts the day off right with a special breakfast in the garden. He puts a game-changing twist on a classic with his crispy and custardy World's Greatest French Toast with Praline Bacon Crumble and shares the secrets of making a perfect French Omelette with Fine Herbs. To cool things down and embrace the summer vibes, Liz makes a non-alcoholic Summer Strawberry Sparkler with fresh strawberries, cool cucumber and a zesty lemon twist.

Bouillabaisse or Fulton Market Fish Chowder

Recipe | Courtesy of Michael Lomonaco

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