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Chung Chow

TALENT
Chef Chung Chow has been in the culinary industry for over fifteen years honing his skills and working alongside acclaimed heavy weight chefs including Thomas Keller at Per Se in New York. He also opened Jonathan Benno’s restaurant, Lincoln Ristorante at Lincoln Center, before he opened noreetuh with his partners in 2015. Born in Hong Kong and raised on Oahu in Hawaii, Chef Chung implements perfect French technique and serves a modern fusion Hawaiian menu with influences from Japan and Korea.

Beef and Bean Chili with Toppings Bar

Recipe | Courtesy of Patricia Heaton Parties
Total Time:
2 hours 25 minutes

Plantain Nacho Fries

Recipe | Courtesy of Widza Gustin
for Food Network Kitchen
Total Time:
1 hour 10 minutes

Gooey Croque Monsieur Skillet Dip

Recipe | Courtesy of Food Network Kitchen
Total Time:
45 minutes

Prime Aged Cote de Boeuf with Roasted Baby Carrots, Shallots and Aligot

Recipe | Courtesy of Craig Shelton
Total Time:
55 minutes

Gougères

Recipe | Courtesy of Sebastien Rouxel
Total Time:
50 minutes

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