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Showing 4,211 - 4220 of 5,138 results for french

Couer a la Creme

Recipe | Courtesy of Gale Gand
Total Time:
2 hours 25 minutes

Aioli

Recipe | Courtesy of Tiffani Thiessen
Total Time:
10 minutes

Boeuf en Croute

Recipe | Courtesy of Laura Calder
Total Time:
2 hours 25 minutes

Brandade with Fresh Salted Cod

Recipe | Courtesy of Alice Waters|Kelsie Kerr
Total Time:
52 minutes

Camembert with Fish

Recipe | Courtesy of Gerry Boddaert
Total Time:
35 minutes

Duck a l'Orange

Recipe | Courtesy of James Peterson
Total Time:
55 minutes

Wolfgang's Salad Tasting Plate: Black and Green Olive Tapenade

Recipe | Courtesy of Wolfgang Puck
Total Time:
2 hours 15 minutes

Coming to America

Episode | From: Emeril's Florida
Emeril Lagasse visits with three chefs who were born in foreign countries who now own successful restaurants in Florida. The first stop is with a sushi chef from Vietnam; the next is a Moroccan native who trained in France and Norway before coming to Florida. The third stop is with a German-born chef who now runs one of the top-rated French restaurants in the state. Emeril ends the episode by preparing one of his favorite dishes, Sambal Shrimp.

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