Andrew Zimmern explores Marseille's iconic food. This port city is packed with local delicacies such as fisherman's stew fresh from the Mediterranean, fruity confections fit for royalty and France's answer to pizza.
Join Keith Famie as he discovers that Paris is a food lover's dream. Keith's journey takes him to some of the top specialty shops in france specializing in Bread, Cheese and Honey.
Host Tyler Florence cruises in Alaska, boards extravagant yachts in the south of France, experiences the Delta Queen riverboat and a Windjammer sail in the Caribbean, enjoying fabulous dining along the way.