Curtis Aikens travels to Miami, FL, to visit an interior designer whose specialty is Wine-marinated Roasted Chicken with Whole Cranberries and Citrus Sauce, a recipe she discovered on a trip to France.
The long-awaited Italian chef challenger Katsuaki Mori has been awarded the prestigious "Chevalier du Taste-Fromage," France's highest honor for cheese. Will he conquer Iron Chef Chen in this spinach showdown.
Graham prepares 3 appetizers: a shrimp cocktail, herring wrapped around dill, and oysters on the half shell soaked in wine. Graham visits the Brittany area in France and looks at the oyster beds.
Our special takes us from the Champagne region of France, to a bar in Chicago that boasts the largest selection of champagne anywhere, to vineyards in California that produce their own remarkable sparkling wine.