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Meal Mashups

Episode | From: The Kitchen
The Kitchen crew mashes up some favorite meals and turns them into new and exciting culinary creations! A signature soup meets pasta bake in Jeff Mauro's French Onion Soup Mac and Cheese, and Geoffrey Zakarian brings a takeout staple to the morning with his Breakfast Fried Rice. Then, Sunny Anderson serves her Twice Baked Lasagna Potato, and Katie Lee Biegel has a sweet and creamy treat with her Candy Cheese Ball.

Northwest, Southeast

This trip, Guy Fieri's finding flavor from the Southeast to Northwest! First, a Seattle sandwich spot is servin' up funkalicous falafel and Calabrian chili chicken. In Myrtle Beach, S.C., a BBQ joint is puttin' out the-bomb burnt ends mac and a top-notch taco trifecta. Plus, a shop is scratch-making savory and sweet NY-style bagels, like legit chicken salad on everything and not-your-everyday French toast.

Crunch Salad

Recipe | Courtesy of Jamie Oliver
Total Time:
10 minutes

Tartaburger

Recipe | Courtesy of Graham Kerr

Tortas Clasicas: Classic Tortas

Recipe | Courtesy of Priscila Satkoff
Total Time:
1 hour 50 minutes

Duck with Pear Sauce and Wilted Greens

Recipe | Courtesy of Andre Burnier
Total Time:
2 days 4 hours

Bouillabaisse

Recipe | Courtesy of La Mer
Total Time:
2 hours

Yellowfin Tuna Salad with Tomato Stack

Recipe | Courtesy of Tyler Florence
Total Time:
40 minutes

Classic Tuna Nicoise Salad

Recipe | Courtesy of No Author
Total Time:
40 minutes

Soft Scrambled Eggs With Brie

CLASS | Courtesy of Ali Clarke
28m Easy

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