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Showing 4,311 - 4320 of 5,138 results for french
Takeout: Tastier at Home
Episode
| From:
Diners, Drive-Ins and Dives
With restaurant takeout and delivery at an all-time high, Guy Fieri is hosting a virtual Triple-D family reunion to bring Flavortown to his own kitchen. He video chats with four DDD alums who have sent him ingredients for their latest top sellers, and they guide him through cooking four knockout dishes: a French dip from Seattle, San Diego arancini, Boston kebabs and bangin' shrimp all the way from North Pole, Alaska.
Family Legacies
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's visiting spots keepin' up with their family ties. In Pleasantville, N.J., a wife carries on her husband's legacy with his down-home chicken and waffles and righteous ribs. In Baltimore, an inherited breakfast-lunch joint still servin' their noteworthy coconut cream French toast and crab cake po' boys. And in Colorado Springs, southern family recipes mark a barbecue spot piling up a "sloppy pig" sandwich and scratch-made meatloaf.
New Traditions
Episode
| From:
Ayesha's Home Kitchen
Traditions are big in Ayesha Curry's house, and she wants to start some new food traditions in honor of her family's move to the West Coast. Ayesha gears up for the day by making PB&J French Toast with her sister, Maria, and a Healthy Green Juice for her husband, Stephen. Then, she makes her show-stopping Easy Pan Steaks and Pasta Primavera and shares the time-saving secret to her Cast Iron Fruit Cake.
New Traditions
Episode
| From:
Ayesha's Home Kitchen
Traditions are big in Ayesha Curry's house, and she wants to start some new food traditions in honor of her family's move to the West Coast. Ayesha gears up for the day by making PB&J French Toast with her sister, Maria, and a Healthy Green Juice for her husband, Stephen. Then, she makes her show-stopping Easy Pan Steaks and Pasta Primavera and shares the time-saving secret to her Cast Iron Fruit Cake.
Eric Ripert
Episode
| From:
Be My Guest with Ina Garten
Eric Ripert, the incredible chef and world-class restaurateur behind the three Michelin star Le Bernardin restaurant in New York, stops by the barn to cook and share his career highs, childhood lows and life-changing stories. Ina Garten welcomes him with a French Apple Tart, a favorite dessert from his childhood, before Eric demonstrates how to make Seared Tuna with a Ginger Soy Salad, a stunning restaurant dish anyone can make at home.
Bacon Baskets!
Episode
| From:
Chopped
The chefs get some great news before the cooking begins: Bacon will be in every basket! In the first one, they find Mangalitsa bacon and apple chips. Then in the second round, the judges watch to see if the competitors will be able to make dried cherries work with their pork entrees. French toast and bacon are a breakfast classic, but can the final two chefs manage to transform these mystery ingredients into dessert?
Going Global
Episode
| From:
Sandra's Money Saving Meals
Sandra Lee is going around the world to bring you a delicious meal at a price you won't believe. First up on this international menu is Spanish Chicken with Spicy Lemon Rice, followed by easy and delicious Salt and Pepper Calamari. For dessert, a new twist on a French classic, Mocha Mousse and a Greek-inspired Round Two Recipe that is sure to please, a Pita Pile On with Spicy Yogurt Sauce.
Boardwalk Bites
Episode
| From:
Rachael vs. Guy: Celebrity Cook-Off
The remaining celebrities arrive at the iconic Coney Island where they face-off in a mini challenge to create their own twist on French fries to win an advantage in the main challenge. Next, the celebrities will make their own signature hot dog to serve to a boardwalk full of hungry customers. Guest judge Chef Amanda Freitag joins the crowd to decide who is top dog and who will be sent home.
Bottomless Breakfast
Episode
| From:
The Kitchen
Katie Lee kicks off the show with breakfast for dinner Mac and Cheese, and Jeff Mauro whips up a decadent German Chocolate French Toast Cake for dessert. Then, on-the-go breakfast hacks to make your morning routine easier and answers to all your egg-related questions. Plus, Egg Shop chef Nick Korbee joins to make Green Eggs and Ham and the gang offers a new take on the classic Mimosa cocktail.
Burger Bonanza
Episode
| From:
The Kitchen
The Kitchen is putting every twist on burgers that you can imagine! Geoffrey Zakarian gets the day started with a Breakfast Sausage Burger, and Jeff Mauro shares Sarah Mauro's Perfect Turkey Burgers. Katie Lee Biegel makes a viral Cheeseburger Salad, and Alex Guarnaschelli is ready to head to sea with her Shrimp Burger. Plus, Sunny Anderson has a great way to use leftover burger and hot dog buns with her Tiramisu French Toast Bites.
