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Showing 4,581 - 4590 of 5,150 results for french
Washington, D.C.
Episode
| From:
Rachael Ray's Tasty Travels
Rachael is in our nation's capital for some monumental eating and sightseeing. Her first stop is at the Old Ebbitt Grill, one of D.C.'s most historic restaurants. She then heads over to Zaytinya to share some tapas with her Tasty Travels crew. And what's a visit to Washington, D.C., without checking out the museums? Rachael samples the food at Mitsitam Native Foods Cafe, inside the National Museum of the American Indian. She then takes a spin on a Segway-the, a perfect way to get around D.C.! Rachael wraps up her tour of the city with a late-night meal at the French-Indian restaurant IndeBleu.
Supersized
Episode
| From:
Unwrapped
Bring along your appetite as Unwrapped goes supersized! First, Great American Cookies are always big, but one cookie is so huge you'll need friends to help eat it! Tornado Fries are a new, twisty take on french fries, and they're already as popular as they are giant! How do you eat a 2-pound bar of chocolate? At Dylan's Candy Bar, you can find out! Cupcakes used to be single-serving ... until Wilton came up with a way to make one cupcake serve 15 people! Later, we found a gummy bear so huge, you have to see it to believe it, and the biggest cheese in America!
Stuffed
Episode
| From:
The Kitchen
First, it's food stuffed with flavor like Marcela Valladolid's Picadillo Stuffed Peppers. Then, which popular "stuffed" tools are worth it and two recipes for easy weeknight meals: Geoffrey Zakarian's Goat Cheese and Herb Stuffed Chicken Breast and Sunny Anderson's Ham and Cheese Stuffed Chicken Breast. Food blogger Nicole Friday makes Apple, Pear and Walnut Stuffed French Toast, the Kitchen Helpline is stuffed with questions and answers, and Geoffrey makes a Bloody Mary with a stuffed garnish.
Mentioned in this episode:
Stuffed Surprises
Basil Beef and Fingerlings with Olive Oil and Coarse Salt
Recipe
| Courtesy of Laura Calder
- Total Time:
- 8 hours 40 minutes
