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Gruyere Souffle with Frisee Salad

CLASS | Courtesy of Marc Murphy
25m Intermediate

Egg Crepes

CLASS | Courtesy of Rachael Ray
7m Easy

Buckwheat Crepes with Ham, Gruyere and Fried Egg

CLASS | Courtesy of Marc Murphy
22m Intermediate

Morels in Puff Pastry with Cream: Feuilletes de Morilles a la Creme

Recipe | Courtesy of Paul Laubignat
Total Time:
1 hour 20 minutes

Caramelized Banana Brioche, Peanut Butter Mousse

Recipe | Courtesy of Michael Mina
Total Time:
13 hours 45 minutes

Stuffed Quail with Rose Geranium Jelly

Recipe | Courtesy of Susan Spicer
Total Time:
1 hour 50 minutes

Paupiettes de Sole a la Vapeur

Recipe | Courtesy of Peter Kump's New York Cooking School
Total Time:
1 hour 15 minutes

Chocolate Chippy Crunch Souffle

Recipe | Courtesy of Marcel Desaulniers
Total Time:
55 minutes

Creme Anglaise Sauce with Cinnamon

Recipe | Courtesy of Michele Mitchel
Total Time:
30 minutes

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