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Guido's Italian Coast

Episode | From: Guy's Big Bite
Guy Fieri gets his seafood on, Italiano style! First up, Brandade, a creamy fish spread he's serving up with Grilled Sourdough Toast. Next, Mixed Seafood Salad packed with shrimp, scallops and calamari. Last but not least, White Bean Tahini Puree With Toasted Pita Chips, you have to see how Guy sneaks seafood into this recipe!

Grand Finale Cook-Off

In the finale, three kid chefs battle it out one last time to determine who will be named Rachael Ray's Kids Cook-Off Champion, winning a $20,000 culinary scholarship and their own web series. The stakes are high as they cook to impress Chopped judges Scott Conant, Alex Guarnaschelli, Amanda Freitag and Marcus Samuelsson.

Innovation

Episode | From: The Next Iron Chef
The last time the Chairman brought NIC competitors to a diner, he asked them to elevate American comfort food classics to Kitchen Stadium fare. This time, the transformation will take on a global accent. The chefs, competing in groups of three, must create an innovative and Iron Chef worthy take on humble international classics.

Halloween: Camp Vamp

Episode | From: The Big Bake
Whether they're neck-and-neck in a canoe race or sinking their teeth into some archery, the "fangtastic" memories last forever at Camp Vamp. Host Brad Smith raises the stakes by challenging the teams to impress judges Danni Rose, Eddie Jackson and Ron Ben-Israel with deadly fun cakes of young vampires at summer camp.

East Wild Card Play-In

Guy Fieri welcomes four of the best chefs from the East to vie for the 8th seed in the East bracket of the main tournament. The four chefs have to battle each other, face the dreaded Randomizer and survive the blind judging. The last chef standing makes it into the main bracket kick-off.

Rumaki

Recipe | Courtesy of Matt Robicelli
Total Time:
3 hours (includes marinating time)

Poking and Prodding

Episode | From: Beat Bobby Flay
Comedian Judy Gold teams up with The Kitchen co-host Katie Lee for the chance to poke fun at their dear friend Bobby Flay. Las Vegas titan, Chef Alex Stratta, and Iranian chef Houman Gohary aren't here to play games as they compete with the hopes to take on Bobby, but who will have the last laugh?

The Finale

Episode | From: All-Star Academy
Three home cooks remain, with one last chance to win the $50,000 grand prize! The cooks must make it through three intense rounds of culinary challenges, all representing a meal in the life of your typical home cook; breakfast, lunch and dinner. Plus, the contestants will get to cook side-by-side with their world-class mentor!

Big Hitters

Episode | From: Chopped
Four chefs from America's baseball stadiums arrive in the Chopped Kitchen hoping to be big hitters! In the first basket they get some typical game-day eats, including Italian sausage. Then in the second round, the chefs are pleased to see a beautiful flank steak. And the judges hope that the desserts are delicious, down to the last blueberry.

Haricot Flair

Episode | From: Chopped
Yes, we have no bananas! But we do have banana blossoms in the first basket and four women competing! The three chefs who make it to the entree round must work with a notoriously stinky ingredient. And will a colorful ingredient in the last basket prompt the finalists to sprinkle a little fun on to their desserts?

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