fun snacks kids can help

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Rooftop Cocktail Party

Episode | From: Boy Meets Grill

Bobby Flay grills up some simple & tasty snacks, all for summertime fun. What better food to entertain with, than Grilled-Shrimp Escabeche, Garlic-Mustard Grilled Beef Skewers, and twice-grilled Peppers with Buffalo Mozzarella? All accompanied by a refreshing Mojito Limeade Cocktail!

Kids in the Kitchen

Episode | From: The Pioneer Woman

The Drummond kids are in the kitchen for a fun collection of culinary collaborations. First, Paige and Bryce are getting creative with make-your-own own Grilled Fruit Pizza, then the kids and cousins are pitching in on a great birthday Strawberry Shortcake Cake. There's a mother-daughter reboot of the cutest Marshmallow Pops, and anything goes in a combo of Todd and Crazy Chocolate Bark.

All in the Family

Episode | From: The Kitchen

Jeff Mauro heads down memory lane with The Kitchen's best family-inspired recipes, including the Cheesesteak Tacos he made with his dad, Gus. Then, Katie Lee Biegel shares her grandma Pearl's award-winning homemade Angel Food Cake, and Geoffrey Zakarian cooks a very special Shepherd's Pie from his mother's recipe box. Plus, Sunny Anderson and Katie face off in an After School Snack Off, making English Muffin Pizzas judged by Geoffrey and Jeff's kids. The hosts all pitch in to make a fun Father's Day Eggs and Bacon Cake before welcoming three grandmas to "Try or Deny" some trendy foods!

Cooking with Kids

Episode | From: Semi-Homemade Cooking

Sandra is joined by her niece Stephanie to help prepare some kid friendly finger foods. With Fish & Chips and Chicken Fingers, Semi-Homemade Chocolate Covered Pretzels, Ice Cream Blizzards, and her semi-homemade secret Animal Cracker recipe!

Lunchbox Bonanza

Episode | From: Cooks vs. Cons

Judges Daphne Oz and Scott Conant open Pandora's lunchbox, as the competitors must include kids' lunch snacks in a traditional steak and egg pairing. Then the pros and amateurs face a tangy twist in round two, as the surprise ingredient of mustard encourages some spicy outcomes.

Christmas Cookies

Episode | From: Unwrapped

First, head to Wilton School to watch cookies bake up, see how to make an edible Snow globe and check out how Color-A-Cookie kits make decorating fun for the kids. Meet a cookie jar collector and visit a Gingerbread Construction Company

Future Farmers

Episode | From: Cajun Aces

Cody and Sam Carroll cater their three year old's playdate with some kid and adult friendly Cajun favorites. Their menu includes purple-colored Natchitoches Beet Pies that are just as fun to look at as they are to eat. Cody then whips up his favorite tangy Pimento Deviled Eggs using eggs harvested from his MawMaw Duke's hen house. Next, daughter Malley helps Sam make her Grandma's Mayhaw Thumbprint cookies with preserves from a local Louisiana berry. Finally, Sam and Cody shake things up with incredibly quick and simple Hometown Honey Pickles.

Orlando

Episode | From: $40 a Day

Host Rachael Ray heads down south to Orlando, Florida. She starts off at Lacomka. Next, she hits funky Orange Avenue, and The White Wolf Next, she snacks on dessert at the Colorado Fondue Company. Finally, she rounds out her day of fun at Cafe Tu Tu Tango.

Orlando

Episode | From: $40 a Day

Chinese Food Christmas

Episode | From: Girl Meets Farm

Molly Yeh's sister is visiting, so Molly's taking her snowshoeing -- with treats, of course! They snack on Pistachio White Chocolates and Beef and Rutabaga Hand Pies with Jalapeno Ketchup. Then, they have some cheesy fun with a Gruyere Fondue Dinner party with Gummy Bear Bark for dessert.