It's back to basics on recipes that work for kids (and for adults, too) that are fun to make and delicious to eat: White Pizzas With Arugula, Garlic Oil and Double Fudge Cake With Chocolate Buttercream Frosting.
Anne's tips for flavorful marinara sauce with pasta and tender, juicy meatballs make this family favorite easy enough for the kids to help! Round out the meal with Baked Clams Oreganata.
Host Marc Summers is taking an inside look at the fun side of fromage. See the making of classic cheesy snacks - - like Cheese Doodles, Cheese Popcorn and orange Cheese Crackers. Plus, learn the story behind Velveeta, Cheese Whiz and EZ Cheese.
Kids take on Flavortown after Guy Fieri invites four bite-sized chefs to play two huge games. He even brings his son Ryder to help out with the festivities. First, Guy asks the kids to make their signature dish using size-appropriate shopping carts. Then, the kids are asked to make their weekend treat using a list decided by Guy's eldest son Hunter. In the end, the culinary kid who out-cooks the others will get a chance to shop Flavortown for up to $20,000.
The Kitchen is whipping up a bounty of meals perfect for kids and kids at heart, starting with Katie Lee's Chicken Meatball Casserole with Roasted Broccoli. It's easy to turn favorite foods into kid-friendly kebabs, like Jeff Mauro's French Toast Kebabs, Geoffrey Zakarian's PB & J Kebabs and Sunny Anderson's Hot Dog and Pretzel Nugget Kebabs. Then the hosts Pass the Pizza Cake with Jeff's son, Lorenzo, and Geoffrey's daughters, Madeline and Anna. Food blogger Catherine McCord stops by to make Quinoa-Crusted Chicken Tenders, and Sunny and Katie compete in an after-school snack-off with a panel of kid judges.
Fun spring getaways are the name of the game as host Ali Khan challenges the remaining bakers to combine destination desserts with classic snacks. The Spring Break fun continues as the bakers create a two-dessert landscape resembling a vacation in a national forest, amusement park, city or tropical beach. Judges Kardea Brown, Nancy Fuller and Duff Goldman decide which bakers make it into the finale.
Giada De Laurentiis's daughter, Jade, has invited some friends over for an after-school lunch, so Giada is whipping up a fun kid-friendly menu with a Chicken Parmesan Sandwich, Creamy Cucumber Salad and Fluffy Chocolate Peanut Butter Sundaes.
The Kitchen is celebrating dads everywhere with Pop-pleasing dishes like Sunny Anderson's Pulled Pork Eggs Benedict and Katie Lee's Breakfast Sausage Egg and Cheeseburgers. The hosts double down on dessert with Jeff Mauro's Peanut Butter and Banana Milkshake and Geoffrey Zakarian's Rum Raisin Milkshake. Jeff's father, Gus Mauro, stops by to help make Cheesesteak Tacos, and then the hosts share three Father's Day gift ideas. Finally, Jeff and Geoffrey let their kids join in on the fun with a Dad Joke Cookie Cake.
Many foods are named after famous people. Can you name the singer whose fruity dessert takes center stage? Or the military victor who lent his name to his favorite snack? What about the child star whose name is synonymous with a refreshing kid's treat?
The Drummond kids are in the kitchen for a fun collection of culinary collaborations. First, Paige and Bryce are getting creative with make-your-own own Grilled Fruit Pizza, then the kids and cousins are pitching in on a great birthday Strawberry Shortcake Cake. There's a mother-daughter reboot of the cutest Marshmallow Pops, and anything goes in a combo of Todd and Crazy Chocolate Bark.