Jeff Mauro heads down memory lane with The Kitchen's best family-inspired recipes, including the Cheesesteak Tacos he made with his dad, Gus. Then, Katie Lee Biegel shares her grandma Pearl's award-winning homemade Angel Food Cake, and Geoffrey Zakarian cooks a very special Shepherd's Pie from his mother's recipe box. Plus, Sunny Anderson and Katie face off in an After School Snack Off, making English Muffin Pizzas judged by Geoffrey and Jeff's kids. The hosts all pitch in to make a fun Father's Day Eggs and Bacon Cake before welcoming three grandmas to "Try or Deny" some trendy foods!
Sandra is joined by her niece Stephanie to help prepare some kid friendly finger foods. With Fish & Chips and Chicken Fingers, Semi-Homemade Chocolate Covered Pretzels, Ice Cream Blizzards, and her semi-homemade secret Animal Cracker recipe!
Judges Daphne Oz and Scott Conant open Pandora's lunchbox, as the competitors must include kids' lunch snacks in a traditional steak and egg pairing. Then the pros and amateurs face a tangy twist in round two, as the surprise ingredient of mustard encourages some spicy outcomes.
Host Rachael Ray heads down south to Orlando, Florida. She starts off at Lacomka. Next, she hits funky Orange Avenue, and The White Wolf Next, she snacks on dessert at the Colorado Fondue Company. Finally, she rounds out her day of fun at Cafe Tu Tu Tango.
Host Rachael Ray heads down south to Orlando, Florida. She starts off at Lacomka. Next, she hits funky Orange Avenue, and The White Wolf Next, she snacks on dessert at the Colorado Fondue Company. Finally, she rounds out her day of fun at Cafe Tu Tu Tango.
It's a Drummond cousin sleepover at the lodge and Ree's making a finger food feast of Crispy Chicken Strips, Sweet Potato Fries, Honey Mustard and Kickin' Mayo dips, and fun Individual Fruit Pizzas. Then there's mayhem, Messy Sleepover Snacks and a prank on an unsuspecting Cowboy Josh.
Molly Yeh's sister is visiting, so Molly's taking her snowshoeing -- with treats, of course! They snack on Pistachio White Chocolates and Beef and Rutabaga Hand Pies with Jalapeno Ketchup. Then, they have some cheesy fun with a Gruyere Fondue Dinner party with Gummy Bear Bark for dessert.
First, head to Wilton School to watch cookies bake up, see how to make an edible Snow globe and check out how Color-A-Cookie kits make decorating fun for the kids. Meet a cookie jar collector and visit a Gingerbread Construction Company
Cody and Sam Carroll cater their three year old's playdate with some kid and adult friendly Cajun favorites. Their menu includes purple-colored Natchitoches Beet Pies that are just as fun to look at as they are to eat. Cody then whips up his favorite tangy Pimento Deviled Eggs using eggs harvested from his MawMaw Duke's hen house. Next, daughter Malley helps Sam make her Grandma's Mayhaw Thumbprint cookies with preserves from a local Louisiana berry. Finally, Sam and Cody shake things up with incredibly quick and simple Hometown Honey Pickles.
The finale erupts with fun as the top three kid bakers face the final challenge, science fair volcano cakes. Valerie Bertinelli and Duff Goldman ask the final bakers to make a cake that's not just delicious, it also has to look like a real volcano and erupt like one too! The baker with the best all-around volcano cake will win $25,000 and be crowned the Kids Baking Champion!