Season 3, Episode 38

Future Chefs

Giada De Laurentiis mentors under-served kids interested in careers in the food industry. She helps them prepare a dinner of Rosemary and Mustard Chicken With Vegetable Bolognese, Polenta Torta and Stone-Fruit Shortcakes With Mascarpone Cream for their teachers as a way of saying "thanks."
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Recipes From This Episode

Rosemary and Mustard Chicken with Vegetable Bolognese

Stone-Fruit Shortcakes with Mascarpone Cream

Polenta Torta

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If I Could Have Lunch With Anyone 2

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Italian Desserts

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