fun snacks kids can help

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Stick with It!

Episode | From: Chopped Junior

The kid cooks learn that they'll be making the most fun cuisine, foods on sticks, for judges Sunny Anderson, Marcus Samuelsson and Dale Talde. Their skewered appetizers must include a fair classic and some stuffed pasta. Cake pops are a whimsical treat for the entree round. Finally, there's a super sweet collection of ingredients in the dessert basket.

First Day of School

Episode | From: Big Daddy's House

Big Daddy's kid-friendly menu fills the day with love. Breakfast includes Elvis Pancakes, a fluffy pancake sandwich filled with peanut butter and bananas. Then, Big Daddy prepares Tommy Dogs — cheese- and bacon-wrapped hot dogs – for lunch. For a healthy addition, Aaron adds fun Crudités Creatures and a make-your-own Smoothie Bar.

A Fair to Remember

Episode | From: Trisha's Southern Kitchen

Trisha Yearwood brings the American county fair tradition to her own backyard. She prepares tasty fairground favorites before her neighborhood friends and their kids come by to join the fun! Trisha's fair-inspired menu includes Mini Corn Dogs, Cotton Candy Lemonade Slushies, Soft Pizza Pretzels and an irresistible mashup of fair favorites, the Funnel Cake Ice Cream Sandwich.

Treasure Hunt

Episode | From: Giada at Home

Giada De Laurentiis is pulling out all the stops for a fun and festive kid's party. She's created a map for her guests to discover secret treasures around the house and the party setting is a whimsical wonderland with a menu to match: Carrot and Zucchini Mini-Muffins, colorful quesadillas and Berry Fruit Drops for dessert.

Camping at the Creek

Episode | From: The Pioneer Woman

Ladd's mom is taking all the kids and cousins for a fun night out camping under canvass at the creek. Ree's whipping up delicious food for them to cook over the campfire in the great outdoors, like Campfire Beans, Skillet Cornbread, Smoked Sausages with Homemade BBQ Sauce. And for dessert, Campfire Banana Boats and S'mores With Variations.

Fancy Fun Finger Foods

Episode | From: Southern at Heart

In order to help her bridesmaids pick their dresses, Damaris Phillips has arranged for a stylist friend to pick up a trunk load of dresses for the girls to decide between. For this trunk show, Damaris prepares fork-free party snacks including Fresh Watermelon and Feta Skewers, Baked Fingerling Potatoes with Sour Cream Butter, and Champagne Berry Chiffon.

Cowboy Campfire

Episode | From: Kids BBQ Championship

There's nothing small about this cowboy campfire competition -- from big hearty breakfasts to giant steaks the size of your head, the kids are challenged with creating meals worthy of a starving cowboy. Special judge and grilling cowboy, chef Kent Rollins, helps determine which young chef will be sent riding off into the sunset.

Home Sweet Home 5

Episode | From: The Pioneer Woman

Ree Drummond is whipping up fantastic five-ingredient dishes with the help of her kid film crew. Her husband, Ladd, shares his input as she makes fast and fabulous Bruschetta Chicken, a spin on a favorite appetizer. Then there's Sweet and Spicy Honey Chili Shrimp that's a massive hit with her nephew, Stu. Ree also makes the easiest shortcut Veggie Ravioli Bake, and Ree's daughter Paige steps out from behind the camera to help with blissful, fruity Frozen Yogurt Bites.

The Final Shot

Episode | From: Restaurant: Impossible

Chef Robert Irvine heads to Smith's Soul Food Bistro in Gastonia, N.C., where the owner, Cheryl, is an ex-basketball coach on a mission to help kids in her community find their purpose through working at her restaurant. Unfortunately, Cheryl has no idea how to run the place. She's hemorrhaging money, and Smith's is on the verge of closing. Robert must teach Cheryl to run her restaurant with the discipline she learned on the court or risk leaving a lot of kids out in the cold.

Back to Cooking School

Episode | From: The Kitchen

Back-to-school season isn't just for kids! The Kitchen hosts are teaching new recipes and techniques, starting with Jeff Mauro's lesson on classic Chicken Marsala. Alex Guarnaschelli leads Salad School and shows off her viral 3-2-1-1 Vinaigrette. Katie Lee Biegel shares easy ways to showcase kids' school projects and makes Zoo Mix for an after-school snack. Geoffrey Zakarian wows with his Ricotta Gnudi with Browned Butter. The one and only Bobby Flay stops by to chat and gets challenged to a spelling bee, and Sunny Anderson rings in recess with her 1-2-3 Milkshake.