Home cooks who learned from their parents, Trisha Yearwood and her sister, Beth, have always wanted to step up their knife game. They decide to meet up with a local chef for help honing their knife skills. Then they go back to Trisha's kitchen and use their improved technique to make Caramelized Onions and Goat Cheese Tartlets, Glazed Zucchini and Carrots, Crispy Skin Salmon with Minced Herb Butter and, for dessert, Honey Buttermilk Pavlova.
Pat and Gina are getting ready for game night with their daughter Shelby and her friends Alexis, Akilah, and Ashley. No need to go out when you have Pat and Gina cooking for you, and they start with a sure crowd pleaser: Turkey Blackjack Mini Burgers. Gina schools the girls on her favorite cheese with her Hot Drunken Goat Cheese Dip. Then they change it up with their Smoked Cheddar and Apple Quesadilla. And you can't have a game night without some Buttered Herb Popcorn. These girls might never leave after this meal!