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Showing 801 - 810 of 1,209 results for green salads
Crispy Pan Seared Florida Snapper with Passion Fruit Cream and Florida Citrus and Shaved Fennel Salad, Garnished with Sauteed Florida Gulf Shrimp and Spicy Green Mango Jam
Recipe
| Courtesy of Justin P Timineri
- Total Time:
- 2 hours 10 minutes
Modern Comfort Food: Good Cheese
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina Garten is indulging in incredible recipes starring some of her favorite cheeses. A trio of sharp white cheddar, Monterey Jack and cream cheese takes the lead in Fresh Crab Nachos for a perfect appetizer. Baked Raclette and Green Salad Vinaigrette is Ina's favorite cheesy lunch, and ricotta steals the spotlight in a Fresh Fig and Ricotta Cake. Finally, goat cheese is the key to perfect Panko-Crusted Rack of Lamb for a fast and fancy dinner.
Holiday Happiness
Episode
| From:
Big Daddy's House
"Holiday Happiness" is all around us, and it's especially noticeable in Big Daddy's kitchen! He's created a unique holiday menu that everyone can enjoy! First, he's making a sinfully scrumptious Spiral Ham With Chipotle-Orange Glaze. Then, not one, not two, but three savory sides; really good Red Bliss Potato Salad, yummy Yam Gratin, and choice Collard Greens! You'll feel as full as a cookie-eating Santa Claus after this gratifying meal loaded with "Holiday Happiness!"
Birthday Comfort
Episode
| From:
Big Daddy's House
When Big Daddy's in the house on your birthday, it's all about comfort. Starting off this feast to ease the soul is a Spiced Chicken Soup that will warm you from the inside out. Then it's onto a Macaroni and Cheese Pizza that's as big on flavor as it is on taste. Next up, a Garlicky and Green Grilled Caesar Salad and to finish it off, some Sticky Buns that will remind you of the good old days.
Greek Barbecue ... Opa!
Episode
| From:
Barbecue Addiction: Bobby's Basics
You might mistake Bobby Flay's backyard with a Mediterranean island when he's finished with this Greek inspired barbecue menu. His fresh and flavor infused dishes include Greek favorites like Gyros With Radish Tzatziki and Oregano Vinaigrette With Grilled Plum Tomatoes. Bobby makes culinary perfection look easy as he whips up Charcoal Grilled Shrimp and Kalamari With Grilled Lemons and Smoked Tomato-Black Olive Relish, and a Grilled Fingerling Potato Salad With Feta, Green Beans, Olives and Red Wine Vinaigrette.
Wheat Harvest
Episode
| From:
Girl Meets Farm
Everyone is busy with the wheat harvest on the farm, so Molly Yeh is making a meal to share with the farmers and keep them fueled and happy for the days ahead. They love her cheesy Ham, Spinach and Potato Pizzas -- with wheat crust, of course! Molly also makes Creamy Navy Bean and Rosemary Dip and a tangy Tomato Green Bean Salad with Wheat Berries, and for dessert, she whips up Coconut Pudding with Roasted Rhubarb.
Simple Classics
Episode
| From:
Down Home with the Neelys
Pat and Gina might be keeping it simple, but there is nothing simple about this flavor! Starting things off is a Butterflied Grilled Chicken with Thyme and Lemon with a Simple Green Salad that's always a crowd-pleaser. Up next, some Baked Tomatoes as well as Zucchini Ribbons with Butter and Herbs that are as elegant as they are tasty. And finally, a healthy and mouthwatering end to the meal: Blueberry Frozen Yogurt. These simple classics are simply delicious.
Inspired by Charleston's Best
Episode
| From:
Delicious Miss Brown
Kardea Brown and her friend KJ Kearney like to explore Charleston's food scene together, and KJ has even developed a social media presence based on his outings. Kardea invites KJ over to treat him with her versions of Charleston's best, taking inspiration from the great meals they've shared together. She makes a Panko Fried Pork Chop Sandwich on Grilled Texas Toast, Shaved Green Cabbage Slaw with Shallots and Dijon Vinaigrette, Lima Bean Salad and a special Homemade Banana Pudding.
Sandwich Bored
Episode
| From:
Mary Makes It Easy
Mary Berg believes that sandwich possibilities are endless. She stacks her recipe lineup with Tuna Niçoise Sandwich, a French Riviera salad staple thrown onto crusty ciabatta, a Classic Muffuletta -- aka charcuterie board on a bun -- that can feed a crowd with its layers of meats, cheeses and pickled things, a Curried Chickpea and Artichoke Pita wrapped up with mango chutney and some greens, and Turkey Patty Melts that cross a burger with a grilled cheese on marble rye.
Side Show
Episode
| From:
Mary Makes It Easy
A perfect side dish can make a lasting impression! Mary Berg lets the sides take center stage, starting with Crispy Sweet Potatoes and a spicy chipotle mayo for dunking. Then, Mary takes a savory flip on French upside-down cake with her Pear and Shallot Tarte Tatin. Plus, Roasted Carrots and Greens with Haloumi are jazzed up on a bed of tangy yogurt, and a Tomato-Tomato Salad gets drizzled with a double dose of dressing.
