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Showing 781 - 790 of 1,209 results for green salads
Reversal of Fortune
Episode
| From:
Chopped
The chefs struggle to make composed, elegant dishes with green goddess salad dressing in the first round. The second round brings about a reversal of fortune, when the competitors impress the judges with what they can do with fortune cookies and brazino. Two finalists go full steam ahead into the last round; but when the chefs realize they are making the exact same dessert, using sourdough bread, will either competitor change course?
Spring Fling!
Episode
| From:
Down Home with the Neelys
The Neelys are celebrating the wonder of Spring with succulent seasonal foods! First, they're making tender, Minted Lamb Kabobs. Then, it's a Spring Risotto with bright green, crisp asparagus and peas. Next, what 'Spring Fling' would be complete without sweet strawberries? They're making, Spinach Salad w/Strawberry Vinaigrette. Finally, a fresh dessert with a kick, it's Mango Sorbet with Berry Chili Sauce. This is one 'Spring Fling' you won't want to miss!
It's Always Sunny in Charleston
Episode
| From:
Delicious Miss Brown
Kardea Brown lets her friend and local news meteorologist Dave Williams in on her childhood dream -- to report the weather live on air! Dave makes a deal that if Kardea cooks for the crew, he'll make her dream come true. She raises her chances with Mustard Greens and Artichoke Dip with Pita Chips, Roasted Grape Chicken Salad with Tarragon and Pecans, Herb Roasted Potato Wedges, and No-Bake Peach Pie Cheesecake Bars.
Dance-a-Thon
Episode
| From:
Farmhouse Rules
Nancy is hosting a Dance Marathon in the barn for her favorite charity. The band plays into the night and all of the dancing couples vie to be the last one standing. But, they won't go hungry as Nancy has cooked up enough to feed all of these charitable toe tappers with her menu of Eggplant and Sausage Pasta Salad, Green Beans With Bacon, Clementine Pound Cake With Glaze and Pink Lemonade.
Ree's New Garden
Episode
| From:
The Pioneer Woman
Ree Drummond is cooking with produce from her new kitchen garden. First, a prize zucchini makes Chocolate Zucchini Muffins moist and marvelous. Beautiful basil stars in her easy Best Ever Pesto, which takes a simple Tomato Sandwich to the next level. Fresh-picked jalapeno and cherry tomatoes are delicious in a Green Goddess Chopped Salad, and finally, a stellar cast of herbs and peppers are in the spotlight in Ree's incredible Spicy Herb Garden Butter.
Always Pasta 4 Ways
Episode
| From:
The Pioneer Woman
It's pasta all the way as Ree Drummond shares the pasta love with four recipes. First, Ree makes incredibly quick and easy skillet Chuckwagon Pasta. Then, Ree keeps things cool with a Pickle-tastic Pasta Salad that's a total treat for the tastebuds, and shortcuts make a Green Chili Chicken Ravioli Bake as simple as it is delicious. Finally, there's a new spin on a favorite when Ree whips up Drunken Pasta 2.0.
Done and Dusted
Episode
| From:
The Pioneer Woman
Ree Drummond is getting ready for two busy days by preparing a variety of make-ahead marvels! For day one, she's making Maple Sausage Breakfast Burritos for the guys to eat at a big cattle working and a Cobb-Wedge Salad Kit with Thousand Island Dressing to throw together for supper. For day two, there's a great get-ahead dinner kit that includes Chicken, Red Pepper Sauce and Roasted Green Vegetable Medley.
