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Showing 821 - 830 of 1,209 results for green salads
All Deck'd Out
Episode
| From:
The Kitchen
The Kitchen hits the deck for outdoor entertaining, starting with Geoffrey Zakarian's Sausage Grinder with Peppers and Onions. Katie Lee serves an Italian-inspired Seafood Pasta, while Marcela Valladolid's Grilled Caesar Salad is her twist on a classic. A game of Spend or Skimp shows how to best spend on an outdoor party, and the gang shares gardening tips worthy of a Green Thumbs Up. Then it's time for cocktails and dessert with Katie's Pina Colada Poke Cake and Geoffrey's Pineapple Breeze cocktail.
Neelys' Steakhouse
Episode
| From:
Down Home with the Neelys
Today the Neelys are turning their kitchen into a 'Steakhouse!' First, Pat's firing up the grill for two scrumptious mouthfuls, his gigantic Grilled Steak Sandwich w/Roasted Tomatoes & Grilled Green Onions and his Grilled Steak Fries w/Cajun Mustard Dipping Sauce. Then, they're making a tantalizingly tasty Roasted Tomato, Arugula, & Mozzarella Salad. Finally, for dessert Pat heads back to his sanctuary for a gloriously delicious, Grilled Banana Split Sundae. All your meat dreams are coming true at the 'Neelys' Steakhouse!'
Turtle River Hike
Episode
| From:
Girl Meets Farm
Molly Yeh starts the day by making one of her family’s favorite breakfasts, a sweet and tangy Blueberry Toasted Oat Tart. Then she treats a few friends to a picnic lunch at Turtle River State Park with her thick and indulgent BLFGT Sandwiches -- that's bacon, lettuce and fried green tomatoes -- and creamy Ranch Egg Salad with veggies and matzo for dunking. For dessert, Molly makes Chocolate Pecan Sandwich Cookies with caramel frosting as a sweet tribute to the state park's revered reptile.
Trisha's Southern Tailgate
Episode
| From:
Trisha's Southern Kitchen
Tailgating usually goes hand in hand with sports events, but Trisha Yearwood has been hosting music-themed tailgate parties ever since her husband Garth Brooks' stadium tour. She brings the tailgate to her home and serves up fan-favorite recipes while sharing behind-the-scenes tour footage and colorful stories from the road. Her go-to dishes include Tasty Fried Chicken Salad on a Stick, Buffalo Potato and Cheese Pierogis, Pork Green Chili Dogs and the best Ooey-Gooey Butter Cake ever.
Perfect Plate of Fall
Episode
| From:
The Kitchen
Autumn flavors are in the spotlight as The Kitchen serves a plate of Fall favorites like Geoffrey Zakarian's Apple Cider Salmon and Katie Lee's Brown Butter Sage Butternut Squash Bake. Learn easy Fall apps like Sunny Anderson's Easy Cranberry and Goat Cheese Crostini and Geoffrey's Marinated Fig and Goat Cheese Crostini. Chef Ronnie Woo makes an Easy Apple Tart Tatin. Shredded Brussels sprouts are the star of Jeff Mauro's Crispy Asian Brussels Sprouts Salad and Katie's Brussels Sprouts Salad with Dates, Manchego, and Almonds. Finally, the hosts go head-to-head in a Fall Float-Off with Katie's Ginger Beer and Pumpkin Ice Cream Float, Jeff's Green Apple Soda and Cinnamon Ice Cream Float, and Geoffrey's Dark Rum and Cherry Ice Cream Float.
En Papillote, A Steamed Fish Secret
Episode
| From:
Alex's Day Off
Alex shows us a little chef-y secret for steamed fresh fish that requires a leap of faith. Branzino is drizzled with olive oil, herbs, and lemon. Then, it's wrapped in a little aluminum packet and baked in the oven. She tops the freshly steamed fish with a creamy garlic aioli sauce. Paired with a simple green bean salad this meal screams freshness. For dessert, Alex bakes an apple crisp with the perfect balance of apple to crispy topping. This apple crisp is like one giant corner.
Dinner for Two
Episode
| From:
Home for Dinner with Jamie Deen
Jamie Deen has a special dinner-for-two date, and he can't wait to get started on this quick and healthy meal. His mom, Paula, is coming over, and Jamie is going to treat her to deliciously prepared Tilapia Foil Packets. To accompany the fish, Jamie puts together a wonderful side dish duo: Herbed Couscous With Golden Raisins and Pine Nuts, and a Green Bean Salad. To wash it all down, Paula helps Jamie make a refreshing Georgia Peach Perfection. Paula is one lucky lady!
Open House Brunch
Episode
| From:
Brunch @ Bobby's
At Bobby Flay's home, every meal is an open house where friends and family show up-ready to eat! For his open house style brunch, Bobby's serving an Orange Spiced Crumb Cake, a Citrus Blueberry Salad with Minted Sugar, Creamy Scrambled Eggs with Dill Havarti, Country Ham and Toasted Croutons, plus Sweet Potato Hash Browns with Green Onion Vinaigrette. And wait 'til his guests step up to his "DIY" Wine Fruit Sparkler bar. With a brunch like this, the house will be filled for hours!
Leaner Lunch
Episode
| From:
Down Home with the Neelys
All of us can use a 'Leaner Lunch' every now and then, that's why Pat and Gina are making this meal nutritious while keeping it delicious! First, it's a healthy take on a classic, Gina's Turkey Meatloaf w/Blue Cheese & Mushrooms. Then, a fresh vegetable side item, Green Bean Salad. For dessert, something sweet without the guilt, Strawberry Frozen Yogurt. Finally, because we've stayed so lean with this meal, we're splurging on the cocktail, it's a Spiked V.I.P and it is mixed to impress!
