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Showing 811 - 820 of 1,209 results for green salads
Steakhouse Sides
Episode
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Mary Makes It Easy
Mary Berg abides by the steakhouse ethos for side dishes: stuff it and coat it in cheese! She uses this rule for her Stuffed Mushrooms prepped two ways -- crab cake style and garlicky cheese style -- and her Shrimp Scampi Stuffed Potato. For greens that can stand out next to a sizzling hunk of meat, Mary makes a Cheesy Broccoli and Cauliflower Skillet with crispy panko topping and a classic Wedge Salad with homemade blue cheese dressing.
Comeback Casseroles
Episode
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The Bobby and Damaris Show
Casserole Queen Damaris Phillips is at Bobby Flay's house with one mission: to convert him into a casserole believer! As they chat about one-pot meals, Damaris wins Bobby over with a taste of her Doughnut Casserole. Then, Bobby brings Southwestern flavors to the casserole dish with his Chilaquiles Strata and a Tomato-Corn-Avocado Salad with Green Onion Vinaigrette. But that's not all -- Damaris also whips up a Smokey Chicken, Broccoli Rabe and Wild Rice Casserole.
Spring Party Secrets
Episode
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The Kitchen
The Kitchen hosts are sharing their best tips to pull off the perfect spring soiree. Geoffrey Zakarian makes a Cucumber Gimlet to pair with Alex Guarnaschelli's Asparagus and Prosciutto in Phyllo. Katie Lee Biegel prepares a main course of Spring Chicken Paillard topped with greens. Sunny Anderson brings her viral-inspired Easy Rainbow Fruit Salad, and Jeff Mauro finishes off the spring feast menu with a family favorite, Lemon Olive Oil Cake with Almond Mascarpone Frosting.
Smartly Southern
Episode
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Sandra's Money Saving Meals
Listen up y'all, Sandy Lee has got a Southern menu that will warm your heart and save you some green. It all starts with simple, savory Shrimp and Grits followed by fast and easy Roasted Corn and Bean Salad. For dessert, Sandy's got a delightful Brown Sugar Corn Meal Cake and for cocktail time it doesn't get any more Southern than Lemon Berry Zingers! All that and a down home Round Two Recipe for Savory Corn Fritters!
Dad's Day Off
Episode
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Home for Dinner with Jamie Deen
Jamie is home alone for dinner and has decided to treat himself with some of his favorites. To kick off this meal, how could he go wrong with Jamie's Award Winning Chili? Then, he's got a quick and easy Cast Iron Skillet Bread and of course he needs a little green, so he puts together a Chopped Crunch Salad. And maybe he'll save some Salted Caramel Pecan Pie for his family -- but it's Dad's Day Off, so maybe not!
Recipe Renovation
Episode
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Valerie's Home Cooking
Valerie Bertinelli and her husband, Tom, have been living through remodeling angst for a few months and the end is in sight. In order to show off and celebrate her new and organized closet, she invites friends over and prepares a lovely elegant dinner that includes a Crunchy Mustard Chicken Bake, Snap Pea and Radish Salad with Mint and Tarragon, Aperol Spritzes, and a Red and Green Grape Galette with a Fennel Crust and Red Wine Syrup for dessert.
Neelys' Steakhouse
Episode
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Down Home with the Neelys
Today the Neelys are turning their kitchen into a 'Steakhouse!' First, Pat's firing up the grill for two scrumptious mouthfuls, his gigantic Grilled Steak Sandwich w/Roasted Tomatoes & Grilled Green Onions and his Grilled Steak Fries w/Cajun Mustard Dipping Sauce. Then, they're making a tantalizingly tasty Roasted Tomato, Arugula, & Mozzarella Salad. Finally, for dessert Pat heads back to his sanctuary for a gloriously delicious, Grilled Banana Split Sundae. All your meat dreams are coming true at the 'Neelys' Steakhouse!'
Turtle River Hike
Episode
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Girl Meets Farm
Molly Yeh starts the day by making one of her family’s favorite breakfasts, a sweet and tangy Blueberry Toasted Oat Tart. Then she treats a few friends to a picnic lunch at Turtle River State Park with her thick and indulgent BLFGT Sandwiches -- that's bacon, lettuce and fried green tomatoes -- and creamy Ranch Egg Salad with veggies and matzo for dunking. For dessert, Molly makes Chocolate Pecan Sandwich Cookies with caramel frosting as a sweet tribute to the state park's revered reptile.
A Garden Grows
Episode
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Delicious Miss Brown
Kardea Brown invites Aunt TC over to help plant a container garden in the backyard while Kardea cooks up a fresh veggie and herb-inspired meal. First up, Veggie Soul Rolls are stuffed with collard greens, carrots, cabbage and rice. Then, Kardea grills Lamb Chops with a Mint Pesto and prepares a Fresh Tomato and Feta Salad. To finish off a beautiful day, nothing sounds better than keeping the oven off, so Kardea makes a no-bake Carolina Mud Pie.
