For a refreshing evening meal, Claire whips up her Green Goddess Rice and flavorful Roasted Beet Salad. Then, she prepares delicious Sea Scallops with Saffron Aioli and makes a luscious Chocolate Pots de Crème with Cherry Whip to finish this lovely meal.
Molly Yeh throws a superhero-themed birthday bash on the farm for her niece, Bette! She saves the day with her a Chocolate Beet Superhero Cake, Green Pesto Pasta with Burrata, a Pepperoni Pizza Cheeseball with crunchy Cheese Crackers, and Salami Chopped Salads in Bread Bowls!
This St. Patty's Day, Guy's got your menu so you can focus on your wardrobe. Start with a beet and goat cheese salad with baby greens, then dig into a bowl of linguini with corned beef and cabbage. A frosty Stout Milkshake makes a festive sweet treat.
Ree Drummond is busy working on a mom-made lunch for her father-daughter duo on the farm. Her menu includes a classic Cowboy Quiche, Paige's favorite Italian Salad, some very green, cold and delicious Honeydew Melon Gazpacho and a berry-tastic Raspberry Lemonade Freezer Pie.
Giada honors three women who are doing amazing things for others by hosting a luncheon for them. The light and fresh menu features Pan-Fried Salmon With Green Goddess Tzatziki, a Quinoa Salad With Roasted Eggplant and Apples and Iced Tea With Berries, Melon and Mint.
Martina McBride is putting together a basket full of great food for a family friend who just had her first baby. This tasty basket of treats includes Hashbrown Casserole with Tomato Gravy, Cheddar and Bacon Biscuits, Classic Green Salad with Vinaigrette and individual Chocolate Cherry Cheesecakes.
What a treat you're in for in this Middle Eastern Bobby Flay style barbecue! Bobby whips up an amazing Tuna Kofte with a Pomegranate-Molasses-Fresh Mint Glaze with Crushed Spicy Hummus. And of course there must be lamb, so he makes Apricot Glazed Lamb Chops with Pistachio and Sumac; Sea Scallops with Cracked wheat Salad, and a Grilled Bread Salad with Peppers, Tomatoes and Green Onion Vinaigrette.