Ina Garten freezes freshly ground beef patties 15 minutes before cooking them to ensure her burgers are crispy on the outside and rare on the inside. She then loads up the hamburgers with caramelized onions and gruyere cheese.
Anne Burrell shares her recipes for all-American favorites, with tips to make them even easier and more delicious than ever. Her Pulled Pork is fall-off-the bone tender, best served on hamburger buns with Chef Burrell's homemade apple cider vinegar BBQ sauce. Broccoli Stem and Carrot Slaw has all the classic slaw flavors with a unique and tasty twist; Spiked Lemonade washes the meal down with a hint of refreshing mint and bourbon to taste.
The Neelys are back in action for a 'Backyard 'Picnic' blowout you won't want to miss! With recipes for Stuffed Turkey Burgers w/Grilled Tomatoes, Spenser's Grilled Broccoli, Neely's Sweet Potato Salad and Homemade Lemonade.
Giada De Laurentiis makes three California inspired recipes that culminates with a backyard feast with friends. The menu features California Lettuce Cups, Gorgonzola Burgers and Lemon Angel Food Cupcake With Lemon Curd and Mascarpone Frosting.
Guy and Hunter Fieri cook up a recipe from Atlanta's Buttermilk Kitchen for a cheese-stuffed sausage and beef burger layered with a maple aioli on a fresh waffle.