Chef Jet Tila breaks down two classic Chinese takeout dishes. From shopping at the market to plating at the table, Jet walks through every step of these mouthwatering recipes. First, he makes a flavorful feast of Yang Chow Fried Rice, a combination fried rice that makes for an all-in-one meal. Then, Jet cooks up a crunchy flavor-bomb dish of Kung Pao Chicken, showing how to velvet the meat to achieve that perfect tender texture in your home kitchen.
Take a culinary cruise to the Caribbean with Big Daddy as he shares his favorite island-inspired recipes. First, he grills flavorful Curry Chicken Skewers to perfection. Then, he cooks up tantalizing Spicy Beef Patties accompanied by traditional Red Beans & Rice. Big Daddy completes this meal with the perfect island condiment, Mango-Papaya Fresh Salsa.
Eddie Jackson gets a rise out of home cook Sherria Watt when he challenges her to a chocolate-themed bake-off against celebrity baker Duff Goldman. They'll serve their sweets up to a panel of judges off the streets of New York City, and Sherria just needs one vote to take home $5,000.