Stay-at-home mom Cristina can't believe she’s taking on world-class chef Geoffrey Zakarian in a surprise cooking competition. Host Eddie Jackson has more up his sleeve when he presents them with a star ingredient, and Cristina will have to outchef a pro to take home $5,000.
With the boys away, it's quality time for the cowgirls! There's a beautiful veggie-packed Pasta Primavera for dinner, before it's time to get back to the real world; the guys are coming home, so dinner is a Drummond crowd-pleaser that's loved by cowboys and cowgirls alike, Perfect Bacon Cheeseburgers and Perfect French Fries.
Big Daddy is all about BIG flavors, so strap on your seat belt because he's about to take you on the ride of your lifetime, preparing foods for his friends who are ready for a Feeding Frenzy! First, he's making the Perfect Prime Rib with a Horseradish Sauce that will make you want to die and go to heaven. Then, Smash It Garlic Mashed Potatoes and Beggin' For More Broccoli Cheese Casserole. Finally, it's time to wash all those favorite foods down with a One and Done Long Island Iced Tea. The perfect end to the perfect meal!
Join host Alton Brown as he elevates the humble home freezer from its usual role as a dumping ground for leftovers and surplus into a powerhouse for proper food preservation.
We head south of the border for Bobby's Mexican themed brunch with his version of Huevos Rancheros with Chorizo and a spicy Tomato-Red Chile Sauce. He serves his Ranch Style Eggs over Fresh Corn Tortillas with Spicy Home Fries on the side. And to wash it all down he makes a Bloody Mary-Margarita inspired cocktail he aptly calls, a Sangrita!