In wintry Rhode Island, Tyler Florence samples fresh lobster rolls and spicy al pastor tacos. Then, he sits down with friends for a home-cooked meal of smoked duck.
Tyler is on a quest for the Ultimate Crab Cakes. He travels to Kilmore Quay in southern Ireland for a taste of the traditional Irish recipes. In New Orleans he meets a crab cake specialist. Heading home, Tyler makes his own Ultimate Crab Cakes.
Home cook and former cheerleader Maria is in disbelief when she learns she will be facing off against world-renowned chef Eric Adjepong. Eddie Jackson reveals he has more up his sleeve as he presents them with a mystery ingredient to use in their dishes.
The northern region of Thailand is home to some of Chef Jet Tila's favorite hearty and savory dishes. He starts things off with a creamy Chicken Khao Soi, a curry noodle dish that he grew up making with his family. Then, he whips up a mouthwatering Northern Thai Pork Belly Curry that pairs perfectly with rice.
In his second exploration of the only ingredient pumped directly into our homes, Alton Brown looks at water from the inside out with the help of a friendly water molecule. Along the way, he explains how water is scrubbed clean before it reaches our homes.
Jamie is home alone for dinner and has decided to treat himself with some of his favorites. To kick off this meal, how could he go wrong with Jamie's Award Winning Chili? Then, he's got a quick and easy Cast Iron Skillet Bread and of course he needs a little green, so he puts together a Chopped Crunch Salad. And maybe he'll save some Salted Caramel Pecan Pie for his family -- but it's Dad's Day Off, so maybe not!