Join Jet Tila for this class on how to make perfect pub-style fish and chips at home. He precooks the chips in boiling water, then holds the fried chips in a warm oven while the fish fries, ensuring that both get to the table piping hot and delicious.
In wintry Rhode Island, Tyler Florence samples fresh lobster rolls and spicy al pastor tacos. Then, he sits down with friends for a home-cooked meal of smoked duck.