Chef Dan Langan creates a perfect Mirror Glaze using a technique inspired by Spring Baking Championship. He combines white chocolate chips with sugar syrup and gelatin to make this smooth-as-glass cake finish.
Don your favorite flannel (shirt or PJs!) for a hearty brunch with Bobby Flay. He teaches how to make a batch of terrific johnnycake waffles and fry up perfect eggs, sausage and glazed bacon.