Recipe courtesy of Spike Mendelsohn

Pear Cocktail

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  • Level: Easy
  • Total: 30 min
  • Cook: 30 min


For the candied bacon:

For the cocktail:


  1. Make the candied bacon: Preheat the oven to 325 degrees F. Toss the bacon in a bowl with the brown sugar and place on a rack set on a rimmed baking sheet so the fat drips down. Bake until it's as crisp as you'd like, about 30 minutes. Let cool.
  2. Make the cocktail: Combine the rum, pear nectar, lemon juice, bitters and salt in a cocktail shaker with ice. Shake well and pour into a lowball glass. Garnish with a slice of candied bacon.