Pear Cocktail

Name: Pear Cocktail
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H30M0.000S
Ingredients: 6 slices hickory-smoked bacon; 2 tablespoons packed light brown sugar; 1 1/2 ounces aged rum; 3 1/2 ounces pear nectar; 1 teaspoon fresh lemon juice; 2 to 3 drops old-fashioned bitters; Pinch of salt

Getting reviews...

Level: Easy
Total: 30 min

Cook: 30 min

Level: Easy
Total: 30 min

Cook: 30 min

Ingredients

Deselect All

For the candied bacon:

6 slices hickory-smoked bacon

2 tablespoons packed light brown sugar

For the cocktail:

1 1/2 ounces aged rum

3 1/2 ounces pear nectar

1 teaspoon fresh lemon juice

2 to 3 drops old-fashioned bitters

Pinch of salt

Directions

Make the candied bacon: Preheat the oven to 325 degrees F. Toss the bacon in a bowl with the brown sugar and place on a rack set on a rimmed baking sheet so the fat drips down. Bake until it's as crisp as you'd like, about 30 minutes. Let cool.
Make the cocktail: Combine the rum, pear nectar, lemon juice, bitters and salt in a cocktail shaker with ice. Shake well and pour into a lowball glass. Garnish with a slice of candied bacon.