Bring the carnival home with this classic fair dessert. Fried dough is crisp and golden brown on the outside and soft and cakey on the inside. Covered in confectioners' sugar and cinnamon, it's the perfect fun dessert for a casual get-together.
Jet Tila cooks a comfort fest with savory sage pork chops and cheesy cheddar grits, proving that corn and pigs taste great together. He shows how to expertly make slow-cooked grits using the perfect ratio of liquid to grits.