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Flay vs. Bowles

Episode | From: Iron Chef America
Chicago Chef Graham Bowles challenges Iron Chef Flay to a sweet battle. Can he hold his own in Kitchen Stadium, or will Chef Flay walk home the winner? Judges Ted Allen Karine Bakhoum Jeffrey Steingarten Challenger stats: Chef Bowles From: Chicago Restaurant: Avenues at The Peninsula Chicago Cuisine: Contemporary Ideal secret ingredient: Foie gras Interests: Politics, government Culinary inspirations: Music, art, poetry, traveling Ideal judge: Mathias Merges, Frank Bruni Culinary secret weapon: Touch/finesse Favorite restaurant: Cafe Salamera, Alinea, Hot Doug's Favorite food: Laughing Cow cheese, macaroni & cheese, ramen noodles Food you won't go near: Black licorice Weirdest thing you've ever eaten: Dog Favorite food destination: I'm living in it! Chicago is on top right now. Alternative dream job: President of the United States of America

Toasted Ravioli

Recipe | Courtesy of Jeff Mauro
Total Time:
45 minutes

Bananas Foster

Recipe | Courtesy of Alton Brown
Total Time:
12 minutes

Irish Soda Bread

Recipe | Courtesy of Rick Curry
Total Time:
1 hour 40 minutes

Classic Mashed Potatoes

Recipe | Courtesy of Melissa d'Arabian
Total Time:
25 minutes

Kung Pao Chicken

Recipe | Courtesy of Food Network Kitchen
Total Time:
25 minutes

Pineapple Upside-Down Cake

Recipe | Courtesy of Tyler Florence
Total Time:
1 hour 30 minutes (includes cooling time)

After Midnight Cocktail

Recipe | Courtesy of Aaron McCargo Jr.
Total Time:
5 minutes

Creamed Spinach

Recipe | Courtesy of Tyler Florence
Total Time:
30 minutes

Oysters Rockefeller

Recipe | Courtesy of Tyler Florence
Total Time:
45 minutes

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