he perfect smoothie at home

Showing 2,391 - 2400 of 2,414 results for he perfect smoothie at home

View: Best Match Rating

Cooking Channel: Brunch @ Bobby’s (Big Easy)

Episode | From: Food Network Specials

Inspired by what he calls one of the greatest food cities in America, Bobby creates a brunch menu that would make New Orleans proud. To start, he'll mix up a Spiked Iced Chicory Coffee that will make your taste buds think you're sipping it on Bourbon Street. And no trip to the Big Easy is complete without a few Beignets. Bobby pairs this perfect brunch snack with a Homemade Blackberry Jam. Then Bobby gives a NOLA twist to a classic Eggs Benedict, with his Poached Eggs, Tasso Ham & Griddled Tomato with Cajun Hollandaise on English Muffins.

Catch of the Day

Episode | From: Guy's Ranch Cook-Off

Guy Fieri challenges his talented chef friends to a friendly-fire culinary competition. First, he blindsides everyone with a blindfold tasting challenge that'll have the chefs all wrapped up in a mystery ingredient wrap. Next, he tosses in some trivia to throw them off their game. Then, it's off to the races with Chef Maneet Chauhan showing some competitive grit with Shrimp Moilee and Upma Grits, Chef Antonia Lofaso looking to impress judges Jonathan Waxman and Stephanie Izard with Lobster Cavatelli and Chef Jonathon Sawyer betting on Bone-in Alaskan Halibut Steak au Poivre to bring home the trophy.

Triple D Nation: Wraps and Rolls

Episode | From: Diners, Drive-Ins and Dives: Triple D Nation

On this trip, Guy Fieri has an East Coast experience. First up, he stops by a food truck in Orlando, Fla., that's now permanently parked but still rollin' out perfect pastrami and Reuben rolls. Then in Charlotte, N.C., a hot dog haven is branching out of the bun with a Nashville hot chicken sandwich, and an O.G. Triple D alum right down the street is dishing out tacos and crab puppies.

Bobby's Vegas Gamble

Episode | From: Food Network Specials

Vegas is home to some of the world’s greatest chefs and finest cuisine. And now, celebrity chef Bobby Flay is about to raise the stakes: he’s opening up a new restaurant—Mesa Grill in Vegas. This may be his biggest gamble yet. With stiff competition and his reputation on the line, Bobby must go all out to make his Vegas restaurant a hit.

Now That's Italian

Episode | From: Low Carb and Lovin' It

Chef George Stella is right at home as he cooks up a smorgasbord of his favorite Italian dishes. He assembles a beautiful antipasto platter of sliced meats and cheeses topped with fresh basil that takes only a few minutes to prepare. He makes an Anaheim shrimp scampi with spaghetti squash in lieu of pasta; a radicchio salad with a simple and light raspberry vinaigrette; and he finishes the meal off with low carb neopolitan parfaits topped with strawberries and mint for garnish. Top 5 Tips 1. Don't peel cucumbers -- the skin is full of vitamins and nutrients. 2. Remember to buy unsweetened cocoa powder for the parfaits, not a cocoa drink mix. 3. Radicchio is a great Italian lettuce you can buy in most grocery stores. Cut the core off the bottom, throw it away, and peel off the leaves. 4. If you can't find fresh raspberries for the salad, substitute frozen ones without added sugar. 5. Stock your pantry with a low carb staple: hearts of palm.

Wallet Friendly Weeknight Meals

Episode | From: Good Deal with Dave Lieberman

A little planning ahead can make all the difference when watching your weekly budget. Dave discusses the pit-falls of coming home from work and having take-out because there is nothing to eat or cook with. He solves this dilemma by cooking several dishes on the weekend and saving them in the fridge and freezer for the mid-week crunch. He'll show you three one-pot main courses and a salad that can be prepped ahead leaving only one or two additional purchases to round out each meal. Recipes include: Boston Lettuce Salad with Avocado Lime Dressing, Moroccan Chickpea Stew, Braised Shoulder Lamb Chops with Kale and Beans and Red Wine Pot Roast.

Herbs

Episode | From: The Essence of Emeril

The key to any great meal is that is has to be full of flavor. Emeril shows us that making sure the spice and the flavor is right in a meal is all about having the right herbs. In this episode you will leave with the know how on how to make flavorful dishes. He introduces viewers to a Chimichurri herb mixture that makes the flavor of a pork chop jump off of the plate. Then it's a grilled swordfish with a citrus herb vinaigrette that takes this fish dish over the top. Then he brings it on home with a baby lettuce salad with herbed red wine vinaigrette and shaved parmigiano reggiano. It's all about unbelievable flavors.

Cooking Channel: United Tastes of America (Donuts)

Episode | From: Food Network Specials

Jeffrey Saad mixes the dough and gets out the glaze to explore the iconic American staple - the donut. He'll savor everything from the unique creations of a donut genius to the ultimate in old school dunking and see how the classic donut transforms when it meets the savory taste of down-home bacon or the exotic flavors of the Near East. Not to mention finding out what happens when a donut learns to double as a hamburger bun!

Tiers of Beers

Episode | From: Cake Hunters

Grace is a Southern belle with a high fashion sense engaged to Jeremy, a down-home Georgia boy. With so much to plan, the cake seems to be the largest of their worries. Grace wants an over-the-top cake with a dazzling amount of sparkle and a florist shop's worth of flowers. Jeremy wants to keep it simple to fit his country roots, with a tribute to his dear late father. It's country living meets country club as these two search for the perfect cake.

Tiers of Beers

Episode | From: Food Network Specials

Meals

Ingredients

Dinners

Tips & Techniques

FoodNetwork Site Search Results

Showing 2,391 - 2400 of 2,414 results for he perfect smoothie at home