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Showing 2,401 - 2410 of 2,414 results for he perfect smoothie at home
Tiers of Beers
Episode
| From:
Food Network Specials
Grace is a Southern belle with a high fashion sense engaged to Jeremy, a down-home Georgia boy. With so much to plan, the cake seems to be the largest of their worries. Grace wants an over-the-top cake with a dazzling amount of sparkle and a florist shop's worth of flowers. Jeremy wants to keep it simple to fit his country roots, with a tribute to his dear late father. It's country living meets country club as these two search for the perfect cake.
5 Perfect Food and Wine Adventures
Episode
| From:
Food Network Specials
If your idea of a dream vacation combines world class wining and dining experiences with a taste of adventure, Fine Living has not just one - but five perfect places for you. We've traveled the world to find that ideal balance of food, wine and adventure to ignite your appetite. As host Tom Murray counts down our 5 phenomenal locations, he will also reveal how you can have the ultimate culinary journey; a personal winemaking experience at Gallo of Sonoma through Fine Living's Winemaker For A Day Sweepstake
Ohio State Fair/NC Potato Festival
Episode
| From:
Food Network Specials
Host Noah Cappe heads to the Ohio State Fair, one of the country's oldest and biggest fairs, with food that's just as outrageous. Noah samples a perfect combination of savory meat and sweet treats in the Pulled Pork Donut. Fair classics like Funnel Cakes and the Blooming Onion and Funnel Cakes get a Ohio state spin but it's the Giant Deep Fried Gummy Bear that really gets Noah going. Then he heads to the NC Potato Festival in North Carolina, where a local specialty is a big hit: Calabash Flounder.
Surprise, Surprise
Episode
| From:
Life's a Party with David Burtka
Trained chef and superstar actor David Burtka is throwing a rooftop birthday bash for his best friend, actor James Carpinello, and inviting some A-list guests including James' wife, actress Amy Acker, actress Rachael Harris and TV host Kelly Ripa. With help in the kitchen from his adorable twins, Gideon and Harper, he prepares a menu of Tangerine Chicken Under a Brick, Balsamic Grilled Asparagus, Mint Pesto Pasta and Chocolate Chunk Hazelnut Cookie Bars, all to be washed down with Fresh Blueberry Fizz cocktails. Plus, David's husband, actor Neil Patrick Harris, makes a surprise trip home for the big event!
Wedding Cake Countdown with Drew and Linda
Episode
| From:
Wedding Cake Countdown with Drew and Linda
Drew Scott and Linda Phan are planning their dream wedding and every detail is important, especially the cake! They're on a quest to find a cake that suits both of their needs -- she wants traditional with a nod to the simple, clean and glamorous style of their home but he is looking for something with more splash and possibly even some mechanics! They're searching bakeries on the west coast hoping to find one that will be able to create their dream cake. There's a unique twist for the lucky baker, however -- they'll have to create this cake masterpiece in a foreign kitchen at the site of the secret wedding location!
Steak Show
Episode
| From:
The Essence of Emeril
If you are a meat and potato lover than this show is for you. Come with a hearty appetite because today's show is all about the steak. Emeril treats viewers to his favorite ways to prepare steak. It's the perfect meal for any day of the week. First viewers get a one on one on how to fix steak au poivre. It's all about the ground peppercorns and Dijon mustard. It's served with pan roasted, herbed fingerling potatoes and aspargus. Then he makes a marinated grilled skirt steak with wilted watercress. This dish is bursting with flavor. If you like steak then you will love this show.
Cleveland Rocks
Episode
| From:
Food Network Specials
New York pizza cousins Fran Garcia and Sal Basille are in Cleveland. Fran is on the prowl for a new Cadillac, and during the test drive they find the best food and the most amazing music in the Home of Rock and Roll! They're heading to the West Side Market to make pizza bagels at Frickaccio's Pizza Market, perfect any time of day. Then it's over to Sokolowski's University Inn, one of the oldest restaurants in Cleveland, to learn how they make their famous stuffed cabbage and Salisbury steak. Finally, they head over to the Velvet Tango Room for cocktails, the best bananas foster and to make a sweet deal on a new Caddy.
South Walton
Episode
| From:
Emeril's Florida
Emeril travels to South Walton in the Florida Panhandle. The first stop is "The Bay" a restaurant owned by local chef favorite, Jim Shirley. His menu features Southern Gulf Coast cuisine, sushi, craft beers and crafted cocktails. Next is "Vin'tij Wine Boutique & Bistro" which features an eclectic menu with one of the best wine lists you'll find in a small restaurant. Then Emeril takes a tour of the many events held in South Walton throughout the year including a wine & food festival, a fashion week, road races, a film festival and a beer fest. Emeril finishes up the episode grilling at a Gulf-front home a red snapper he caught for a fresh and healthy salad.
You Hear That Sizzle?
Episode
| From:
Food Network Specials
Host David Guas travels to Asheville, North Carolina, a scenic arts community, as four rough-and-tumble grillers battle it out using local cuisine like scuppernongs and liver mush, to take home $10,000 and the title of grill master. Here, tucked between the Blue Ridge and Smokey Mountains, it's all about homegrown foods, the great outdoors and beer. In this episode, there's Will Smith, a self-proclaimed refined redneck caterer, Shawn "Tiny" Townsend, a part-time caterer and full-time grill lover, Jeff Banister, a process server who hunts and grills whole animals and Dillon Black, the youngest in the group but perhaps the most experienced in the BBQ circuit. Some of the final plates are wildly creative. Some are overly ambitious. And one is incomplete. The clock keeps watch and waits for no one. David is joined by guest judges Elizabeth Karmel, owner of Hill Country BBQ restaurants and Jason Sandford, a food writer and journalist from Asheville. Some of the food exceeds the judges' expectations. And some literally go up in flames. It's a high-heat, high-intensity rush to the finish. And only one will survive. The Starters Challenge round required the use of bison loin and Ellington cheese, a stinky goat cheese. After some hectic, hair raising grilling, Dillon Black was sent home due to his bland dish. The Butcher's Choice round required the use of guinea fowl, scuppernongs, a large grape native to the Southern United States, and microbrew beer. After a tense, last minute grill, Will Smith's scorched guinea fowl resulted in his elimination. The Monster Mains round determined who walked away with $10,000. Jeff and Tiny used ribeye, red Russian kale, peaches and liver mush. Tiny was unable to finish is sauce in time, but ultimately the judges decided that he best represented both the grill and Asheville. As a result, he took home $10,000 along with the title of Asheville grill master.
