Comedian Sebastian Maniscalco tries to find the perfect birthday dessert to give to his mom. He makes beignets with Chrissy Teigen, learns the art of making gelato and gets pastry chef Sherry Yard's help to tie it all together into one epic Baked Alaska.
Surreal Gourmet Bob Blumer stops by a laundromat and helps some starving students learn how to make a whole Lemon Roasted Chicken for less than a fast food meal. He adds a simple salad, a perfect grilled cheese and makes a Jell-O aquarium!
Join Emeril as he makes straight-A dishes in his kitchen. The kids from the Mahalia Jackson school in Brooklyn are his guests as he prepares food that is perfect not only for the classroom but for the dinner table too. Recipes include Fiesta Quesadilla with Simple Salsa and Holy Guacamole, My Kinda Salad, Mighty Meaty Meatloaf with Sugar and Spice Acorn Squash and Minty Green Peas and Seriously Chocolately Cheesecake.
The guys go for a consultation at a butcher shop and take a slab of inspiration home for lunch. Then baby Carlo turns four and Buddy Valastro's nephew, Little Buddy, wants to prove he's got what it takes to make it at the bakery.
Chef Bobby Flay journeys to Ireland, home of his ancestors, for the very first time. He discovers the tastes and flavors of his homeland. From small town pubs to the busy Dublin restaurant scene, to the history of Guinness join Bobby on this whirlwind tour.
Jacques takes us to his factory to sample some of the specialty items he doesn't usually make the rest of the year, then visits a few friends to hand-deliver the gifts. After that, Jacques demonstrates some of his idea for a perfect sweet holiday gift.
Wine is cofusing, so our intrepid host John Cleese takes a witty personal look at the world of winemaking. He discovers how to find wines that taste good to you, how to get the best value, and how to keep and serve wine at home.
He's young, handsome and single, but his kitchen isn't! After three days, and the help of the Kitchen Accomplished crew, Graham returns home to find that his unglamorous space into a gorgeous warm room that opens up to his family room! Let the party begin!
If you are looking for a great starter that can also be a main course, then try making kebobs. Emeril shows viewers how kebobs are the versatile meal on a stick. He starts with a seafood vegetable kebob, then shows steak and potatoes make just the right kebob. Then he keeps it light and fruity with fruit kebobs with apples, bananas and pineapple, drizzled with lime and honey. It's the perfect crowd pleaser!
Lyn can't cook or bake! But it's Andy's birthday and she wants to bake him a cake from scratch. Step-by-step, Tyler guides Lyn through the perfect homemade cake recipe. He also give pointers on how to avoid the pitfalls of baking and decorate like a pastry chef.