In the birthplace of the Pizza Margherita, Wolfgang learns the basics of pizza making in a famous kitchen. Back at home, he applies the techniques to Pizza Quatro Stagione and a Calzone with Artichokes and Porcini Mushrooms.
Jo just built a new porch on her Austin home complete with a gas grill to turn out perfect juicy steaks. Problem is, her steaks are more gristle than great. Danny turns up the heat with tips for the ultimate steak and delicious sides - all made on the grill! He's got beer marinated t bones over sautéed onions and mushrooms topped with a fried egg. On the side, potatoes baked on the grill with savory herb butter, grilled corn salad and a Danny Boom special beer drink spiked with a secret ingredient.
Zane Lamprey sets out to the only place where he can see an elephant walking down the street, pick up a packet of home-made squid jerky, and enjoy fresh cut watermelon all on the same street - Bangkok!
Visit chef and cookbook author Diane Morgan in her Portland home to see the results of her galley kitchen remodel. She'll show us some of her favorite stovetop gadgets. Next, visit a cost-conscious bungalow remodel in Oakland, CA that's period perfect.
Danny Boome shows Carla how to make perfect short ribs in a luscious bourguignonne sauce that perfectly complements his Dijon Mashed Potatoes and simple green beans. To end this decadent meal, he's got baked figs and mascarpone.
Tyler's on a mission to help Nancy Tribble of Atlanta conquer her cooking nemesis: Thai Food. He explains the exotic ingredients so that anyone can make Pad Thai, Green Chicken Curry, or Tom Yum Goong Soup at home.
Join Host Tyler Florence as he goes home with the pro football players in an exciting tour of their favorite restaurants in Seattle, Dallas, and New York City. Guests include Warren Moon, Tony Banks, Boomer Esiason, and Jeff Blake
In Styria, Austria, Wolfgang finds the only Balsamic Vinegar made with apples, not grapes. Back home, he uses the unique product to create Chicken with Tomato and Apple Balsamic Vinegar and Pork Chops with Cabbage and Sherry Vinegar Sauce.
Wolfgang Puck shows you the techniques to making the perfect turkey dinner. He'll brine then roast a turkey and show you the secrets to his amazing gravy. Also learn the right way to carve and present your bird.
The markets, or mercados, of Guadalajara are Keith's goals, for some authentic Mexican food. Keith tries his hand at glassblowing in Tlaquepaque, before setting off for the home of Jose Cuervo, where he learns about the town and drink Tequila.