Dave's got a few friends coming over for dinner tonight and boy, is he behind schedule. With great ideas for how to get a home cooked dinner ready to eat and on the table in less than 20 minutes.
Emeril kicks it up with do-ahead recipes you prep at home and shows you how to properly transport and reheat your dishes. And to kick it up even more, he'll be joined by soccer stars Pablo Mastroeni and Jimmy Conrad.
Arriba, arriba! The Thirsty Traveler takes you to the heart of the Mexican Desert, home of the world's best tequila. Join the Thirsty Traveler as he explores the haciendas and their burro-riding Jimadors who cultivate this sun-aged spirit.
In Pantelleria, Wolfgang prepares a unique Couscous de Pesce in a local restaurant. Back at home, he infuses those flavors with fresh Sea Bass with Lemon and Caper Sauce and Roast Chicken Breast with Sweet Wine Sauce served with Pearl Couscous.
Wolfgang visits a tortilla factory in downtown LA and learns how to make extravagant tortillas and tamales. He brings the fresh flavors and robust spices of Mexican food home by making barbeque chicken quesadillas and scallops and shrimp ceviche.
Gordon starts his journey in NJ, one of the few places perfect for growing cranberries. In Manhattan he tastes his way through several restaurants before hoping over to Hawaii for a tropical taste. Finally, Gordon examines everyone's pick-cranberry sauce
Go inside Dr. Frazier Crane's Malibu estate for a special Wolfgang Puck cooking class. From home-made pizza to a lesson in wok cooking, Wolfgang teaches Kelsey how to use all the fancy appliances in his kitchen and prepare the perfect dinner for his wife Camille.
The Caribbean clime is perfect for avocados so Gordon's on their trail! He samples local recipes before heading to NY and San Fran for more avocado dishes. Then a Hudson Valley hotelier shares avocado secrets before we're out to sea on a cruise.
Grad student Toni wants to make authentic marinara from scratch, just the way she remembers it from her days living in Italy. Danny shows her the perfect recipe and he uses it in a delectable meal that will transport her back to Italy!
The guys go for a consultation at a butcher shop and take a slab of inspiration home for lunch. Then baby Carlo turns four and Buddy Valastro's nephew, Little Buddy, wants to prove he's got what it takes to make it at the bakery.