It's heating up in the kitchen, and Jesse Palmer wants to cool off with refreshing ice cream sandwiches with a bright summer inlay design! Then, Jesse brings all the childhood nostalgia when he drives an ice cream truck into the kitchen and asks the bakers to turn a classic confection into a high-end ice cream truck dessert before judges Carla Hall, Duff Goldman and Damaris Phillips bid one competitor a chilly farewell.
An Italian feast topped off with an Italian take on a classic frozen treat: Romaine Salad with Citrus-thyme Vinaigrette; Cherry Tomato Red Clam Sauce with Linguini; Spumoni Ice Cream Sandwiches.
Outgrowing the local farmer's market, Lisa Herlinger tries to market her all-natural ice cream sandwiches to a national audience. She wins a judged "food fight" and decides to make Ruby Jewel Treats her full time business. Does Lisa have what it takes to leave the public screaming for her ice cream? Or will all her dreams, and money, melt away?
Trisha Yearwood and her friend, Glenda, welcome a trio of Harlem Globetrotters -- Hoops, Bull and Moose -- for lunch in exchange for some famous Globetrotter trick lessons. Trisha's concession-style menu includes Baked Macaroni and Cheese, Grilled Corn on a Stick, Smothered Chicken Waffle Sandwiches and Chocolate Raspberry Ice Cream Sandwiches.