Bobby Flay visits the Ice Cream Man in Greenwich, N.Y., to taste the best sundae in town, but also to challenge that title -- in the ultimate Ice Cream Sundae Throwdown!
Anthony Anderson licks, eats and slurps his way through the Rockwood Ice Cream Festival in Wilmington, Del., along with 40,000 other ice cream maniacs. Anthony satisfies his sweet tooth with ice cream concoctions like a bacon salted caramel sundae and a creative raspberry chocolate creation. For the cherry on top, he finds out who wins the honor of best "Sundaes on Sunday."
Four chefs set out to prove that ice cream can work well in two savory courses. A scoop is sandwiched in the middle of an indulgent ingredient in the first basket. Then a unique ice cream flavor at the center of an unusual dish is the big surprise in the second basket. And the judges have high hopes for the much-anticipated ice cream dessert round.
Join host Marc Summers as he looks at the sweet and creamy facts about ice cream. From inventing a flavor at Ben and Jerry's Headquarters in Burlington, Vermont, to the exotic flavors of India at Bombay Ice Cream in San Francisco.
Chef Robert's mission at Ben and Jerry's original ice cream factory in Vermont soon has Robert screaming - but not for ice cream. Robert has 9 hours to cook for 400 Ben and Jerry employees, and every dish must be based on one of their 15 wacky ice cream flavors, such as Chocolate Chip Cookie Dough or Cherry Gracia. With nothing but a makeshift kitchen and limited help, it doesn't take long for Robert to loose his cool.