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Showing 3,881 - 3890 of 4,496 results for ice cream sandwiches
Mile High Sandwich Show
Episode
| From:
Alex's Day Off
Alex tackles the great American pastime - making a serious sandwich. Ingredients are key for this turkey sandwich. It calls for roasted turkey breast, bacon, creamy dressing, and crisp iceberg lettuce. French fries get all the fame, but Alex thinks onion rings are really the overlooked side-kick to a sandwich. These beer battered onion rings come out crispy on the outside and juicy on the inside. She finishes off the meal with another sandwich - an almond cookie ice cream sandwich!
Chocolate, Chocolate, Chocolate!
Episode
| From:
Chopped
The pastry experts battling it out in the Chopped Kitchen are excited to learn that they'll be making candy, cake and ice cream in this all-desserts challenge. They face three rounds of chocolate, but an unwelcome, squirmy invader in the first basket threatens to dampen their enthusiasm. Round two has the chefs making ambitious baking plans that must include hummus, and some savory finds in the final basket challenge the remaining competitors to strike a flavor balance or risk being chopped.
Thanksgiving Pie, Oh My!
Episode
| From:
Chopped
The chefs learn that instead of the usual appetizer, entree and dessert baskets, their Thanksgiving-themed rounds will be sides, turkey and pie -- all Turkey Day essentials! In round one, the competitors hustle to make magnificent side dishes using a strange ice cream and soup made from judge Martha Stewart's recipe. The remaining three chefs must attempt to put a creative spin on their turkey plates. Finally, the promise of pies and tawny port makes for a festive pie round.
Grill Masters: Episode Three
Episode
| From:
Chopped
Two of the competitors in this Grill Masters fight are engaged to be married -- can they both make it to the final round? In the first round, a succulent seafood and an odd ice cream are two of the surprises in the mystery basket. Then in the second round of live-fire cooking, the chefs are shocked to find a live ingredient. And when a delicate ingredient flames up on the grill in the final round, can it be salvaged?
Old School Steakhouse
Episode
| From:
Down Home with the Neelys
Pat and Gina Neely are putting some old school flavor on a classic steakhouse meal! First, it's a momentous meat situation when they make their New York Strip Steaks with Red Wine Mushroom Sauce. Then, two classic side dishes with extreme flavor notes, Cheesy Potato Casserole and Creamed Peas with fresh chiffonaded mint. Finally, for dessert they're whipping up a quick and easy Bourbon Butterscotch to stickily cover creamy vanilla ice cream. This "Old School Steakhouse" menu is sure to satisfy!
Sweet Treats
Episode
| From:
Kelsey's Essentials
Kelsey's sweet tooth gets a mind of its own! Kelsey makes her own Homemade Candy Bar with layers of milk chocolate, sweet caramel, and homemade nougat. Who knew you could make lollipops at home? These Pomegranate and Lime Lollipops will make you feel like a kid again. Finally, it's a one of kind recipe when Kelsey takes a piece of frozen pie, blends it with vanilla ice cream to create a Pie Shake. It's a sweet treat you won't forget!
Two For One
Episode
| From:
Kid in a Candy Store
Adam Gertler double-dips in the candy dish, finding new confections that deliver twice the bang for the buck. A classic movie-house concession becomes a double feature when Mike and Ike candies meet chewy bubble gum. Original Twizzlers get a flavor injection of tangy candy to become Twizzlers Sweet & Sour Filled Twists. Then visit Harry & David, where caramel corn is pairing with the flavors of root beer and ice cream to make the newest variety of Moose Munch.
Creamiest Confections
Episode
| From:
Kid in a Candy Store
Adam Gertler rises to the top of the dessert menu with ultra-rich, creamy creations. In Waterbury, VT, get the scoop on how Ben & Jerry's is mixing its most outrageous ice cream yet. Taste the new flavor of New Orleans' French Quarter, where Aunt Sally's Pralines puts a dash of Tabasco sauce in its famous Creamy Pralines. Then in Chicago, discover the latest luscious recipe at The Eli's Cheesecake Company: citrus paired with wine in the luxurious Blood Orange Champagne Cheesecake.
Weird and Wacky
Episode
| From:
Kid in a Candy Store
Adam Gertler is checking out some of the weirdest, wackiest desserts in the country. Meet a New York City baker who serves her treats, including a sugary twist on nachos made with brownies, cookies and chocolate sauce, from a truck. At a taffy factory in Salt Lake City, Adam finds crazy taffy flavors based on classic cocktails, and a visit to a shop in New Orleans uncovers a place that churning ice cream with bizarre ingredients like beets and corn.
Sweet and Savory
Episode
| From:
Roker On The Road
Al meets a woman who combines her art background with her love of chocolate to create something sweetly original - "chocolate bark". Small town Indiana comes together to save a landmark candy store that cranks out their very own
fish candy. Hot food in an even hotter town, Al catches up with a couple in Las Vegas making authentic Thai food. And Toni Daskins in Sun Valley Idaho has one sweet job as an ice cream peddler.
