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Make the Most of Your Summer Bounty

Episode | From: The Kitchen
The Kitchen starts off summer with Marcela Valladolid's Grilled Pork Tenderloin with an Apricot Serrano Salsa, then Katie Lee shows how to make recipes from leftovers with her Pork Tenderloin Quesadillas. Learn how to keep produce fresh all summer long and how to better your backyard with DIY tips and tricks. Plus, author and nutritionist Joy Bauer joins the fun with her healthy Mint Chocolate Chip Ice Cream, food and lifestyle expert Chadwick Boyd makes Radish and Snap Pea Bites with Brown Butter Rosemary Drizzle, and Geoffrey Zakarian whips up a Pina Perfected cocktail.

Americana

Episode | From: The Kitchen
It's time to celebrate America's favorite pastime with Jeff Mauro's Sonoran-Style Hot Dog and Geoffrey Zakarian's Spicy Kielbasa Dog with Stout Onions. Katie Lee makes Crab Hush Puppies, then former MLB player Sean Casey shares the best stadium food and helps Sunny Anderson with Spicy Buttermilk Fried Chicken and Waffles. Learn which tools make fruit salad prep easier and new ways to set up a picnic like a pro. Plus, Mikey Cole from Mikey Likes It Ice Cream stops by with a special flavor and Geoffrey makes a Chocolate Kiss Cocktail.

Guinness Float

Recipe | Courtesy of Michael Blatt
Total Time:
3 hours 5 minutes

Fried Banana with Lavender Honey and Five Spice Chocolate

Recipe | Courtesy of Robert Irvine
Total Time:
1 hour 20 minutes

Baked Alaska

Recipe | Courtesy of No Author

Ice Milk: Surreal Style

Recipe | Courtesy of Bob Blumer
Total Time:
20 minutes

Toasted Almond Supreme

Recipe | Courtesy of Agnanti Restaurant

Caramelized Banana Split

Recipe | Courtesy of Gale Gand
Total Time:
10 minutes

Neapolitan Martini Jelly Shot

Recipe | Courtesy of Michelle Palm
Total Time:
2 hours 15 minutes

Fresh Mango and Papaya Sorbet Parfait

Recipe | Courtesy of Emeril Lagasse
Total Time:
1 hour 37 minutes

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