ice cream sandwiches | Food Network

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There Will Be Bacon

Episode | From: Carnival Eats

Noah Cappe pigs out at the Bacon and Bourbon Fest in Wellington, Fla., where all-American classics make an appearance in the Stuffed Crust Bacon-Za, but it's the Peanut Butter Pork Donuts that hit the sweet and salty spot. Then Noah heads to the ThurtenE Carnival at Washington University in St. Louis, where he gets his fill of delicious school spirit. Even a rainy day can't dampen the fun as students serve up a deep-fried hot dog and an ingenious ice cream sandwich made with edible raw cookie dough.

California State Fair/North East Fair

Episode | From: Carnival Eats

In North East, Penn., host Noah Cappe eats a Peanut Butter and Banana Sandwich even The King would approve of, and checks out a Chicken-Stuffed Pretzel so good, it's got Noah all shook up. Next, Noah heads across the country to the California State Fair. The fair highlights the state's fresh produce in dishes like Spaghetti Ice Cream, where California strawberries are the base of the "sauce" in this frozen delight. And the famous Lobster Corn Dog gets crowds lining up to sample some of the freshest seafood on the West Coast.

Restaurant Inspiration

Episode | From: Kelsey's Essentials

Culinary detectives, Kelsey Nixon and Megan Palmer, dine at one of Kelsey's favorite restaurants in an attempt to duplicate some of the restaurant's tastiest techniques and recipes at home. It's all about Kelsey inspiring the culinary adventurer in all of us to Try-It-At-Home without a recipe or culinary map. Back in the kitchen, Kelsey and Megan create an unforgettable meal inspired by their tasty restaurant meal: a succulent Lamb Ragu With Cheese Gnudi. And for dessert, they bake a Berry Crisp topped with Vanilla Ice Cream.

Sweetly Deceptive

Episode | From: Kid in a Candy Store

Adam Gertler is unmasking some of the trickiest treats being made from sugar, chocolate and pure imagination. Find out how deceiving looks can be in New York, where Papabubble's artisans handcraft hard candy into creations like toothbrushes, hats and ice cream cones. Order the startlingly sweet pizza and eggrolls at Max Brenner in Las Vegas, the restaurant where chocolate is served at every course; and visit Yummy Cupcakes in Burbank, CA, the bakery that serves up a picnic basket of corn on the cob, watermelon, and hamburgers - all made from cupcakes.

Bare Bones Baking

Episode | From: Mary Makes It Easy

Mary Berg proves that you don't need to break the bank on fancy gadgets to whip up some delicious and impressive baked goods. Mary uses everyday household items to cut her Classic Cake Donuts before frying on the stovetop and drizzling melted chocolate on top with a DIY Piping Bag. Then, there's no pie plate or rolling pin required for Mary's Chocolate Cherry Galette, and she's got a nifty hack for pitting fresh cherries. Top it all off with a No-Churn Strawberry Cheesecake Ice Cream that's simple enough for kids to pitch in.

DDD All Day

Episode | From: Guy's Grocery Games

Guy Fieri invites chefs from Diners, Drive-Ins, and Dives to compete in Flavortown Market for the very first time and give the judges a taste of their all-day menus. They attempt to make a big first impression with their best-selling brunch using only ingredients they can fit in a very small shopping bag. Then, they must serve an updated diner dinner featuring some very retro diner ingredients, including strawberry ice cream! Ultimately, the winning DDD chef will head into the sunset with up to $20,000.

Red, White and BBQ

Episode | From: The Kitchen

The Kitchen is kicking off grilling season with a Red, White and BBQ bash! Katie Lee whips up a fast-casual favorite, her Beastie Burger, and Sunny Anderson makes a twist on a classic with her Grilled Chicken and Corn Pasta Salad. Geoffrey Zakarian prepares delicious Grilled Shrimp Cups with Aioli, and Chef Roger Mooking stops by with his Chicken Wing Skewers. Jeff Mauro and his special sous chef, Food Network's Jason Smith, create a patriotic Red, White and Blue Ice Cream Sandwich Cake before everyone cools off at the refreshing Watermelon Slushy Bar.

Midnight Snacks

Episode | From: The Kitchen

Alex Guarnaschelli makes an Ice Cream Sundae Bar with Easy Butterscotch Sauce and shares some of The Kitchen's best late-night treats and fun ideas for midnight snacking. Katie Lee Biegel piles on the flavor with Chorizo and Cheese Loaded Fries, and Alex's Hot Dogs in a Puff Pastry Blanket with Everything Spice is a delicious spin on a classic. Then, the indulgent snack-fest continues with Geoffrey Zakarian's Pork Dumplings with Crispy Skirt, Jeff Mauro's White Hot Pizza Dip, and Sunny Anderson's Crispy Cheese-Wrapped Pickle Spears.

Off-the-Menu

Episode | From: The Best Thing I Ever Ate

Shhhhh … it's a secret, unique dish made just for you! Feel like a regular as chefs and food lovers let you in on can't-miss dishes that aren't found on any menu. Covertly share a special request for salted caramel ice cream with Tabitha Brown in New York, follow John Henson's advice to skip the salad and whisper an order for the special Caesar fries instead in Washington, D.C., and get in line early with Duff Goldman in Los Angeles to snag the hottest and crunchiest bagel in America.

Just Desserts

Episode | From: The Kitchen

These dishes are the cherry on top of a perfect meal! Sunny Anderson introduces a new sweet trend while revisiting some of The Kitchen's sweetest recipes. Jeff Mauro travels back in time with a Chocolate Lava Cake, Alex Guarnaschelli makes a showstopping Lemony Baked Alaska with Strawberries and Katie Lee Biegel whips up a dreamy Coconut Tres Leches Cake. Jocelyn Delk Adams visits to make No-Bake Strawberry Cheesecake Bars, Sunny recreates a local favorite -- Easy Raspberry and Strawberry Danishes -- and the hosts sprinkle on some unusual ice cream toppings.

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Showing 3,941 - 3950 of 4,496 results for ice cream sandwiches