.jpg.rend.hgtvcom.126.196.suffix/1789013089131.jpeg)
FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (455)
- Rachael Ray (111)
- Ree Drummond (88)
- Sandra Lee (76)
- Gale Gand (57)
- Giada De Laurentiis (56)
- Bobby Flay (42)
- Gina Neely (34)
- Pat Neely (34)
- Alton Brown (32)
-
Show
- Chopped (61)
- Emeril Live (53)
- 30 Minute Meals (49)
- Unwrapped (47)
- The Kitchen (44)
- The Pioneer Woman (39)
- Food Network Specials (31)
- Sweet Dreams (28)
- Cooking Live (18)
- Carnival Eats (16)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 3,921 - 3930 of 4,496 results for ice cream sandwiches
Anne Thornton Bio
Article
As an expert pastry chef, Anne Thornton shares indulgent recipes for tantalizing treats on Dessert First With Anne Thornton. Anne demystifies and simplifies the world of pastry and dessert by showing viewers the ins and outs to no-fear baking. From flaky pastries to ice cream cake, Anne’s approachable techniques prove that any home cook can create impressive desserts.
Born in San Antonio and raised in Cleveland, Anne fell in love with food at a very young age while traveling throughout Europe with her family. She spent many childhood days in the kitchen alongside her grandmother, Nonnie, who she credits as her true culinary inspiration and where she gets her passion for baking. At age eight, Anne successfully made her first pie crust, and by college, she served up Sunday supper every week to her friends on the football team.
Anne graduated from Miami University in Oxford, Ohio, with degrees in finance and philosophy. Shortly after college, she lived in California, and then Chicago while working for Apple Computer, Inc. Anne left Chicago and moved to New York City to pursue her dream of becoming a chef. Soon after enrolling in the Institute of Culinary Education, Anne landed a job in culinary production where she gained behind-the-scenes media skills — a glimpse into her future at Food Network. Anne also worked as a personal chef before joining New York’s highly acclaimed restaurant, The Waverly Inn in 2006, where she honed her skills as a pastry chef and assistant general manager working under notable chef John DeLucie. In 2009, Anne made the move to the exclusive New York restaurant, Hotel Griffou, where she worked as executive pastry chef and event coordinator until June 2010.
In her spare time, Anne volunteers for City Harvest’s Operation Frontline, a nutrition education and financial planning program, and also writes for LunchNYC, a project that brings nutritional information to families about their kid’s school lunches and how they can improve their diets. Besides cooking and baking, Anne enjoys sailing, writing, football, fashion, interior design and visiting organic farms. Anne currently lives in New York City.
Cookies-and-Cream Lush
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 2 hours 30 minutes (includes chilling time)
Gingersnap Apple Crisp with Cream Cheese and Walnuts
Recipe
- Total Time:
- 9 hours (includes maceration time)
Cook Like a Pro: Tex-Mex Entertaining
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina Garten has all the bases covered when it comes to Tex-Mex entertaining. She makes a light and airy Tres Leches Cake with Berries and Make Ahead Whipped Cream, and her crowd-pleasing Pork Posole is a spicy, all-in-one main course piled high with fixings. Fiesta Corn and Avocado Salad is an easy first course that also works as a side dish or salsa. Finally, Ina raises her glass to cocktail hour with the fire and ice of frosty Jalapeno Margaritas, shaken like a pro!
The Northern Plains
Episode
| From:
Best Baker in America
The seven bakers left in the competition are tasked with putting their own spin on kuchen, the official state dessert of South Dakota. The featured flavor is cookies, and they have to serve their kuchen with a side of ice cream. The competitors in the bake-off challenge must do a switcheroo with Minnesota's scotcheroo bar, making a new dessert using its classic ingredients of chocolate, peanut butter, rice cereal and butterscotch. Host Carla Hall and judges Gesine Prado and Jason Smith decide which baker to send home.
Game On in Coastal Alabama
Episode
| From:
Buddy's Family Vacation
Buddy Valastro and his family's RV vacation continues as they head to sweet home Alabama! There, he and his wife, Lisa, battle it out making enormous, stuffed "ugly biscuits," then the competition gets more intense as they take on a 55-foot, six-lane racer slide at Waterville USA in Gulf Shores. After, the family indulges at The Original Oyster House, then heads to Cammie's Old Dutch Ice Cream Shoppe in Mobile, where they're served a dizzying variety of homemade flavors. Finally, the Valastros head down to Biloxi, Miss. for a spicy shrimp broil!
