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Showing 3,911 - 3920 of 4,496 results for ice cream sandwiches
The Knishwich
Episode
| From:
Outrageous Food
Tom Pizzica builds the "Ultimate New Yorker" at Lansky’s Deli in New York, a seven-pound deli sandwich with corned beef and pastrami packed between a potato knish instead of bread. At Feast in Houston, Texas, he tries heart, black pudding and pig face at this "nose to tail" joint. For dessert, Tom heads to Dania Beach, Fla., where a crowd of school kids help make and taste the jumbo-sized sundaes served at Jaxson's Ice Cream Parlor.
Celebrity: Around the World in 60 Minutes
Episode
| From:
Worst Cooks in America
The celebrity recruits are familiar with the finest foods the world has to offer, but now it's time to make some of them. First, they learn how to make Thai ice cream rolls and must create their own flavor profile. Then they depart for Spain, where chef mentors Anne Burrell and Tyler Florence teach them how to make paella. The two celebrities with the worst dishes must go head-to-head in the blind elimination challenge to determine whose trip will be cut short.
Mac and Cheese and Monster Meat
Episode
| From:
Carnival Eats
Noah Cappe takes a bite out of the Great New York State Fair where The Defibrillator gets his heart pumping. Then he tries on two local favorites -- the piquant Buffalo Chicken Mac and Cheese and the Crispy Clamwich. For dessert, he wolfs down PB&J Ice Cream. Then it's off to Columbia for the South Carolina State Fair, where the floods don't stop Noah from sinking his teeth into The Super Stick and a Monster Meatball Sub, before The King's Corn Dog gets Noah all shook up.
Grilled SC Peaches with Fresh Michigan Cherry Sauce
Recipe
| Courtesy of Jason Keefe
- Total Time:
- 55 minutes
Jasmine Tea Souffle with Lemon Grass Ice Cream
Recipe
| Courtesy of Ming Tsai
- Total Time:
- 2 hours 15 minutes
The Kitchen To Go
Episode
| From:
The Kitchen
It's time to hit the road as Jeff Mauro shares The Kitchen's stress-free, delicious recipes for wherever life takes you. Geoffrey Zakarian is pouring his Beer Campari Spritz, and Jeff makes The Most Perfect Italian Sub. Katie Lee Biegel's Broccoli Casserole travels well, and GZ prepares picnic-perfect Greek Pita Sandwiches. Sunny Anderson recreates a nostalgic sweet treat with her Brown Butter Oatmeal Cream Pies, and the hosts share their favorite tips for a tricked-out tailgate. Plus, Jeff has lots of fun ideas along the way for transporting food and eating on-the-go.
