A cross between the Indian coconut pudding kesari and Mexican churros, these irresistible, deep-fried treats are flavored with coconut milk and saffron and coated with cinnamon sugar and toasted coconut.
Using ingredients that might already be in your pantry, Chef Maneet Chauhan stops by The Kitchen to share her very easy and tasty Indian-inspired Naanzanella Salad, complete with deep-fried naan and two different kinds of chutney.
Using ingredients that might already be in your pantry, Chef Maneet Chauhan stops by The Kitchen to share her very easy and tasty Indian-inspired Naanzanella Salad, complete with deep-fried naan and two different kinds of chutney.