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Showing 791 - 800 of 1,255 results for indian
Paratha
Recipe
| Courtesy of Nidhi Jalan
for Food Network Kitchen
- Total Time:
- 1 hour 30 minutes (includes resting time)
Nadir Monji (Spicy, Crispy-Fried Lotus Root) with Tamarind Chutney
Recipe
| Courtesy of Maneet Chauhan
- Total Time:
- 45 minutes
Crispy Skin Salmon
Video
| 29:59
Jet and Ali Tila share their technique for getting restaurant-level crispy skin on salmon. They also make an Indian-spiced yogurt sauce and Caesar salad bites to round out the meal.
Mustard Seed Carrot Salad
Video
| 20:35
Tempered spices (aka chhonk, or tadka), lime, salt and grated raw vegetables will become your new go-to technique for salads like this one, which uses carrots and the South Indian spice combo of mustard seeds and curry leaves.
