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Cook Like a Pro: Pasta

Episode | From: Barefoot Contessa: Modern Comfort Food

Ina Garten's tackling pasta like a pro, first in Crusty Baked Shells and Cauliflower, then in a classic Italian soup, 16 Bean Pasta e Fagioli. She makes a delicious lemony salad of Herbed Orzo with Feta and special guest Mario Batali shares his top three pasta tips. Finally, Rigatoni with Sausage and Fennel takes all-in-one pasta meals to a whole new level.

Father's Day Feast

Episode | From: The Kitchen

Celebrate dad with smoked Italian Sausage Hoagies, and a Flank Steak Fajita with Chimichurri and Drunken Peppers. There are simple suggestions on how to take pretzels and chips to the next level, and how to make a homemade banana split ice cream cake. Plus, a special dad edition of Tool Takedown, kitchen-themed Father's Day gifts and toast dad with a classic Whiskey Sour.

African, Sicilian and Sausage

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's divin' into African, elevated deli fare and Sicilian street food in between! There's Afro-fusion in Tallahassee, Fla., from a multilingual, well-traveled chef who's bringing bold flavors to a killer Kenyan curried goat and rockin' Moroccan lamb. Next, it's a taste of Italy in Chicago, servin' up big-time béchamel arancini, plus top-notch chicken and red pepper pesto on focaccia. Then, a meat market and deli in Gainesville, Fla., is adding a locally sourced and scratch-made touch to a legit lamb platter and salt-and-pepper smoky sausages with plenty of heat.

The Prairie State

Episode | From: Diners, Drive-Ins and Dives

Easy Italian

Episode | From: Guy's Big Bite

You know Guy Fieri loves his Italian food, and he's making it easy with his White Turkey Lasagna — we're taking layers of pasta, ricotta cheese, zucchini, spicy turkey sausage, mushrooms and mozzarella. To go with that, Crispy Zucchini Chips With Parmesan. Covered in herbs and crunchy panko breadcrumbs, they're awesome on their own, and even better dipped in Guy's roasted garlic aioli — bet you can't eat just one!

Italian Our Way

Episode | From: Guy's Big Bite

Guy Fieri and celebrated chef Jonathan Waxman are together again, sharing industry stories, cooking tips and delicious recipes they cook at home. You'll love how quickly Guy's Spicy Clams With White Wine and Italian Sausage Pasta comes together, and how effortless it is to make Chef Waxman's California Caponata. With such simple, delicious recipes, the two even have time to whip up a loaf of crusty Sourdough Garlic Bread!

Boston: The Baked Goods Are Coming!

Episode | From: Baked

Tom Papa visits the brash and brainy cities of Boston and Cambridge to find their best baked goods. Steps from Harvard, he learns how to make a lobster roll served on a jet black bun at Pagu, and he finds hamburgers and buns that are so decadent that only 18 can be made each night! At Maria's Pastry Shop, Tom helps bake massive, flaky, cream-filled pastries called lobster tails, and then he heads to Santarpio's Pizza to bake Italian bread and grill hot Italian sausage. Finally, Tom learns the secret to perfect pie crust from a Harvard-educated baker and helps her craft her take on everyone's favorite toaster pastry.

Flay vs. Murphy

Episode | From: Iron Chef America

Chef Marc Murphy challenges Iron Chef Bobby Flay. Whose cuisine will reign supreme? Judges Ted Allen Cady Huffman Julie White Challenger stats: Chef Murphy From: Grew up all over, now I live in New York City Restaurants: Landmarc, Ditch Plains and Landmarc at Time Warner Center Cuisine: French bistro, rustic Italian Interests: Family, surfing, cooking, art, ballet and opera, motorcycle riding Ideal secret ingredient: Bacon Culinary inspirations: Traveling. I grew up all over Europe and each city I lived in (Rome, Genoa, Paris before I was 10) provided inspiration. Ideal judge: Gale Greene, Ruth Reichl, Melissa Clark Culinary secret weapon: My team Favorite restaurant: Crispo, Extra-Virgin, A Voce Favorite food: Grits with blood sausage and a fried egg Food you won't go near: Coffee, okra Weirdest thing you've ever eaten: Goat eyeballs Favorite food destination: Italy Alternative dream job: Racecar driver, architect

Savory Sizzle

Episode | From: Big Daddy's House

Listen up! It's time to 'Sizzle' Big Daddy style! First, he's making oh so savory Gorgonzola Crusted Grilled Lamb Chops. Then, it's mouthwatering Mini Grilled Pizzas with Homemade Spicy Italian Sausage and Molasses Marinated Flank Steak with Roasted Red Pepper . Finally, to tempt your taste buds he's whipping up a dessert that ignites and sooths, Spicy Grilled Mango with Crema. Big Daddy's kitchen is on fire with flavor in this 'Savory Sizzle' menu!