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Showing 1,221 - 1230 of 1,312 results for italian sausage
A Festive Family Feast
Episode
| From:
The Kitchen
The Kitchen is decking the halls for a holiday feast and Katie Lee kicks things off with her Sticky Apricot Drumsticks. Chef Bobby Flay stops by to make his Shaved Brussels Sprout Salad with Pomegranate Vinaigrette and Pecans, and then Chef Fabio Viviani brings a taste of Italy with his fresh Pappardelle with Sausage and Beef Bolognese. Plus the gang shares ideas for sprucing up common holiday hostess gifts, shows how to dress up holiday cookies with new decoration inspiration and enjoys a warm mug of Fireside Brulee Coffee.
Wild Alaskan Salmon with Lamb Sausage, Manila Clams, Sugar Snap Peas, Fingerling Potatoes and Salsa Verde
Recipe
| Courtesy of Steps Wine Bar and Cafe
- Total Time:
- 1 hour 10 minutes
Sausage, Shawarma and Scaloppini
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's grabbing all kinds of grub, starting at a funky little Italian joint in Wilmington, Del., serving outrageous arancini and veal scaloppini. In San Diego, a Middle Eastern street food spot slaying with shawarma and first-rate falafel. And in Vancouver, British Columbia, a not-your-typical pizza place toppin' things off with lamb sausage and pig cheeks.
Pizza Party
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy's roundin' up the ultimate pizza party all over the nation. There's everything from classic Italian in Anaheim, Calif. to elk sausage in Idaho. Plus, Kansas City, Mo. curry, Mediterranean in Arizona, a monster pie in Denver, and funky chicken in Jackson, Wyo. So get ready for this pie-palooza, where the sauce is simmering and the dough is flying!
That's Fresh
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy's stopping by some joints that are keepin' it fresh. In San Francisco, the Venezuelan joint servin' up a totally gluten-free menu of authentic standbys like arepas and empanadas. And in Portland, Ore., the family-run sausage spot cranking out dozens of homemade meats like Italian red wine dry cured salami and roasted garlic and rosemary bologna.
Fall in Love
Episode
| From:
The Pioneer Woman
Ree Drummond is all about fabulous, fall-inspired food that's perfect for getting cozy. There's easy Pecan Crusted Pork Chops with Whiskey Cream Sauce that's a divine love match and irresistible Glazed Apple Cider Donuts that star fresh autumn fruit. Then, Ree's Root Vegetables with Spicy Italian Sausage and her Butternut Squash Fettuccini Alfredo are officially the ultimate fall comfort meals.
Phenomenal Philly Food Feast
Episode
| From:
Burgers, Brew & 'Que
With a day off from his concert tour, musician Nick Lachey hooks up with Michael Symon in Philadelphia, one of the best beer cities in the country with a food scene to match. From Chef Jose Garces' over-the-top bourbon burger, to true German smoked sausages, to authentic Italian pizza, everything they eat pairs perfectly with Philly's endless array of local and European brews.
Cook Like a Pro: Pasta
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina Garten's tackling pasta like a pro, first in Crusty Baked Shells and Cauliflower, then in a classic Italian soup, 16 Bean Pasta e Fagioli. She makes a delicious lemony salad of Herbed Orzo with Feta and special guest Mario Batali shares his top three pasta tips. Finally, Rigatoni with Sausage and Fennel takes all-in-one pasta meals to a whole new level.
Trinidad, Thailand and Italy
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's coastin' through some killer cuisines! There's top-tier Trinidadian in Marietta, Ga., plating a righteous chicken roti and lights-out oxtail plate. Then, a Thai spot is bringing real-deal recipes to Los Angeles, servin' beefed-up boat noodles and authentic sausages. Plus, a husband-and-wife Italian joint near Cincinnati is firin' up primo pancetta bucatini and a next-level Neapolitan pie.
16-Minute Weeknight Dinners
Episode
| From:
The Pioneer Woman
Ree Drummond is exploring 16-minute marvels with four awesome weeknight dinners cooked against the clock. She makes Pork Schnitzel Sandwiches topped with Warm Red Cabbage followed by a snappy Italian Sausage Pasta Skillet. Her spicy, stir-fried Kung Pao Cauliflower proves it's possible to entertain on weeknights, and super fast Honey Garlic Shrimp Skewers with Garlic Spinach are perfect for a solo supper.
