"Giada at Home" explores some of the cool places around Los Angeles where you can go for breakfast. Giada De Laurentiis re-creates some of her favorite dishes with her own spin like Lemon-Almond Waffles; Salami, Bacon and Spinach Hash; Breakfast Popovers With Italian Sausage and Peach and Basil Frozen Daiquiris.
Molly Yeh's old band stops by the farm for a home-cooked meal. For her music-loving friends, Molly makes Orecchiette with Broccolini and Sausage, and a simple Escarole Salad with Artichokes and tangy Lemon Dressing. Plus, there are crispy Fried Mozzarella Sticks with Creamy Marinara and sweet Italian Rainbow Cookies for dessert.
Four chefs from America's baseball stadiums arrive in the Chopped Kitchen hoping to be big hitters! In the first basket they get some typical game-day eats, including Italian sausage. Then in the second round, the chefs are pleased to see a beautiful flank steak. And the judges hope that the desserts are delicious, down to the last blueberry.
Things are getting juicy as celebrities and Food Network stars confess their favorite culinary sins! Buddy Valastro gets a roast beef and mozzarella sub in New Jersey, while Sam Champion dishes on the happiest birthday cake. Plus, Rocco DiSpirito goes for a spicy Italian sausage in Miami and Alfonso Ribeiro gets a delicious steak in Pismo Beach, Calif.
Food Network has convinced your favorite Food Network personalities and celebrities to dish on their most intimate Guilty Pleasures! Discover Buddy Valastro's favorite sweet and savory Italian sausage and gear up for some dessert nachos with Ross Mathews. Then, find out about Aarti Sequeira's favorite sweet and salty biscuit dish and Graham Elliot's enormous meaty burger!
After a fun day on the beach, nothing hits the spot quite like a cool, breezy cocktail and lots of delicious bites. Giada De Laurentiis does summer sunset right with an Italian happy hour and appetizer spread. Her menu includes Spicy Sausage and Broccoli Panini, a Crab and Potato Frittata, Grape and Red Onion Mostarda and a Rose Spritz.
One of Valerie Bertinelli's good friends is a recent Chicago transplant, living in Los Angeles but always extolling the virtues of his hometown eats. She invites him and another recent transplant over for a taste of their hometown, including Deep Dish Sausage Pizza, Cheese and Caramel Popcorn, an Italian Pizzeria Salad and Chocolate Hazelnut Pull-Apart Bread.
Valerie Bertinelli's dear friend injured himself on a ladder, so she brings him the perfect scratch-made supper he can enjoy at home. The travel-ready care package includes Citrus Marinated Olives, Manicotti stuffed with Ricotta and Italian Sausage, Tuscan Kale Salad with Anchovy Dressing, and an old favorite with a new taste, Strawberry Love Cake.
Skip the fancy Italian restaurant and make a 5-star, three-course meal right at home in under 30 minutes. Rachael Ray's gourmet meal starts with Bruschetta with Ricotta and Walnuts as well as a refreshing Escarole Salad with Fennel. She saves room for the starring dish, sweet and spicy Beef and Sausage Ragu with Fusilli.